Description
This flavorful Cajun dirty rice recipe is a perfect combination of spicy sausage and savory seasonings, creating a delicious and satisfying meal in no time.
Ingredients
– 4 tablespoons unsalted butter
– 2 tablespoons flour
– 1 pound ground pork sausage
– 1 teaspoon ground cumin
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– 3/4 cup chicken stock divided
– 3 cloves garlic, minced
– 3 cups cooked white rice
– 2 scallions, thinly sliced for garnish (optional)
Instructions
1. In a large skillet, melt the butter over medium heat. Add flour and cook, stirring constantly, until the mixture turns a light golden brown.
2. Add the ground pork sausage, cumin, black pepper, and paprika to the skillet. Cook until the sausage is browned, breaking it up into small pieces.
3. Stir in 1/2 cup of chicken stock and garlic. Cook for another 2-3 minutes.
4. Add the cooked white rice and remaining 1/4 cup of chicken stock. Stir well to combine and heat through.
5. Serve hot, garnished with sliced scallions if desired.
Notes
– For extra heat, add a pinch of cayenne pepper or hot sauce to the dish.
– You can also customize this recipe by adding diced bell peppers, celery, or onions for extra flavor.
Nutrition
- Serving Size: 1 generous cup
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg