Easy Sausage and Egg Casserole

Looking for a delicious and easy breakfast or brunch dish? This Sausage and Egg Casserole is just what you need! Packed with flavor, simple to make, and perfect for any occasion, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of savory sausage, creamy eggs, and melted cheese creates a mouthwatering taste sensation.
2. Quick prep time: With just a few simple ingredients, you can have this casserole ready to bake in no time.
3. Perfect for meal prep: Make a batch of this casserole ahead of time and enjoy a hassle-free breakfast all week long.

Ingredient Notes:

• Sausage: Choose your favorite type of sausage, whether it’s breakfast, Italian, or spicy, for a unique flavor profile.
• Eggs: Provide the base and richness to the casserole.
• Milk: Adds creaminess to the dish.
• Shredded cheese: Use cheddar or your preferred cheese blend for a gooey, cheesy finish.
• Bread cubes: Optional for added texture.
• Seasonings: Salt, pepper, garlic powder, smoked paprika – for enhanced flavor.
• Vegetables: Bell peppers, spinach, onions – add a pop of color and nutrients.

Step-by-Step Instructions:

1. Preheat your oven to 350°F and grease a baking dish.
2. Cook the sausage in a skillet until browned, then drain excess fat.
3. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
4. Layer bread cubes, cooked sausage, vegetables, and cheese in the baking dish.
5. Pour the egg mixture over the ingredients in the dish.
6. Bake for 30-35 minutes or until the casserole is set and golden brown.
7. Let it cool slightly before serving.

Helpful Tips:

• For a make-ahead option, assemble the casserole the night before and refrigerate until ready to bake.
• Experiment with different cheese blends or add your favorite herbs for a personalized touch.

Expert Tips for the Best Results:

1. Brown the sausage well for maximum flavor.
2. Use day-old bread for better absorption of the egg mixture.
3. Customize the vegetables to suit your taste preferences.

Serving Suggestions:

Serve this Sausage and Egg Casserole with a side of fresh fruit, a green salad, or crispy hash browns. Pair it with a glass of orange juice or a hot cup of coffee for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Frequently Asked Questions:

1. Can I freeze this casserole?
   Yes, you can freeze this casserole after baking. Thaw overnight in the refrigerator before reheating.
2. Can I use turkey sausage instead of pork?
   Absolutely, feel free to use turkey sausage for a lighter option.
3. Can I omit the bread cubes?
   Yes, you can omit the bread cubes for a lower-carb version of this casserole.
4. How long will this casserole last in the fridge?
   Stored properly, this casserole will last up to 3 days in the refrigerator.

Conclusion:

Try this Easy Sausage and Egg Casserole for a tasty and hassle-free breakfast or brunch option. With simple ingredients and a straightforward process, this dish is a winner for any occasion. Don’t forget to share your feedback after trying out this delicious recipe!

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