Easy Sausage and Egg Casserole
|

Easy Sausage and Egg Casserole

ByLily Carter
Jump to Recipe·Print Recipe

Looking for a delicious and easy breakfast casserole that’s perfect for any occasion? This Sausage and Egg Casserole is a crowd-pleaser with its flavorful ingredients and simple preparation.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of savory sausage, eggs, cheese, and seasonings creates a delicious taste.
  2. Quick prep time: With minimal prep work, you can have this casserole ready to bake in no time.
  3. Perfect for meal prep: Make this casserole ahead of time and enjoy it for breakfast throughout the week.

Ingredient Notes:

  • Sausage: Choose from breakfast sausage, Italian, or spicy for different flavor profiles.
  • Eggs: Provide structure and richness to the casserole.
  • Milk: Adds creaminess to the dish.
  • Shredded cheddar cheese: Use your preferred cheese blend for added flavor.
  • Bread cubes: Optional for extra texture.
  • Seasonings: Salt, pepper, garlic powder, smoked paprika.
  • Vegetables: Bell peppers, spinach, onions for added nutrients and flavor.

Step-by-Step Instructions:

  1. Preheat the oven and cook the sausage in a skillet.
  2. In a bowl, whisk together eggs, milk, cheese, seasonings, and vegetables.
  3. Stir in the cooked sausage and bread cubes.
  4. Pour the mixture into a baking dish and bake until set.

Helpful Tips:

  • For a make-ahead option, assemble the casserole the night before and refrigerate overnight.
  • Experiment with different cheese blends or add in your favorite veggies for a personalized touch.

Expert Tips for the Best Results:

  1. Cook the sausage until browned and crumbled for maximum flavor.
  2. Let the casserole rest for a few minutes after baking to set before serving.

Serving Suggestions:

Serve this casserole with a side of fresh fruit, a green salad, or a cup of coffee for a complete breakfast meal.

Easy Sausage and Egg Casserole

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Frequently Asked Questions:

  1. Can I use turkey sausage instead of pork sausage?
  • Yes, turkey sausage is a leaner option that can be used as a substitute.
  1. Can I freeze this casserole?
  • Yes, this casserole can be frozen for future meals.
  1. Can I omit the bread cubes?
  • Yes, you can leave out the bread cubes for a gluten-free option.
  1. How long will this casserole last in the fridge?
  • This casserole will keep for up to 3-4 days in the refrigerator.

Conclusion:

Try this Easy Sausage and Egg Casserole for a delicious and satisfying breakfast or brunch option. Don’t forget to share your feedback and enjoy this tasty dish with your loved ones!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Sausage and Egg Casserole

Easy Sausage and Egg Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 35-40 mins
  • Total Time: 50-55 mins
  • Yield: 6–8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

This Easy Sausage and Egg Casserole is a delicious breakfast dish that combines savory sausage, fluffy eggs, and gooey cheese. It’s perfect for feeding a crowd or meal prepping for the week.

Ingredients

Units Scale

Main Ingredients:

  • 1 pound sausage breakfast sausage, Italian, or spicy
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese or preferred cheese blend

Seasonings and Optional Ingredients:

  • 2 cups bread cubes (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/2 cup diced bell peppers (optional)
  • 1/2 cup chopped spinach (optional)
  • 1/4 cup diced onions (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook Sausage: In a skillet, cook the sausage over medium heat until browned and cooked through. Drain off any excess fat.
  3. Prepare Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
  4. Assemble Casserole: Spread the cooked sausage in the bottom of the prepared baking dish. Add any optional ingredients like bread cubes, bell peppers, spinach, and onions. Pour the egg mixture over the top.
  5. Add Cheese: Sprinkle the shredded cheese evenly over the casserole.
  6. Bake: Bake in the preheated oven for 35-40 minutes or until the eggs are set and the cheese is melted and bubbly.
  7. Serve: Let the casserole cool slightly before slicing and serving.

Notes

  • You can customize this casserole by adding your favorite vegetables or swapping out the sausage for bacon or ham.
  • If using bread cubes, make sure they are slightly stale for better texture in the casserole.

Nutrition

  • Serving Size: 1 slice
  • Calories: 300 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 200 mg
Avatar photo

Life at home is full of love, laughter, and good food. I’m Lily Carter, a mom to two lively girls who keep me on my toes. When I’m not with them, I’m in the kitchen cooking meals that bring us comfort. And it’s not just me—my husband’s the quiet force behind the scenes, making sure everything looks just as good as it tastes.

Similar Posts