Description
These Easy Saucy Ramen Noodles are a quick, comforting, and delicious meal ready in under 15 minutes. Tossed in a savory, slightly sweet sauce, this recipe takes instant ramen to the next level. Perfect for a busy day or when you crave something flavorful and satisfying!
Ingredients
Units
Scale
- 2 packs of instant ramen noodles (discard seasoning packets)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or hoisin sauce for a vegetarian option)
- 1 tablespoon sesame oil
- 1 tablespoon honey or brown sugar
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup chopped green onions (plus extra for garnish)
- Optional toppings: sesame seeds, fried egg, sautéed vegetables, or cooked protein
Instructions
- Cook the ramen noodles according to the package instructions, then drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, honey, rice vinegar, garlic powder, ginger powder, and red pepper flakes (if using).
- Heat a non-stick skillet over medium heat. Add the cooked noodles and pour the sauce over them.
- Toss the noodles in the sauce until evenly coated and heated through, about 1-2 minutes.
- Stir in the chopped green onions.
- Serve immediately, garnished with sesame seeds, extra green onions, or any desired toppings.
Notes
- For extra protein, add cooked chicken, shrimp, tofu, or a fried egg.
- Customize with your favorite vegetables, such as bell peppers, broccoli, or carrots.
- Adjust the spice level by adding more red pepper flakes or sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg