When you need a quick and satisfying meal, these Easy Saucy Ramen Noodles are the answer. This recipe takes humble instant ramen and transforms it into a flavorful dish that feels like a treat. Perfect for busy weeknights or when you’re craving something comforting.
Why You’ll Love This Recipe?
This recipe comes together in under 20 minutes, making it ideal for a quick meal
The sauce is rich, savory, and packed with flavor
Uses simple ingredients you probably already have in your kitchen
Easily customizable—add veggies, protein, or spice to suit your taste
Ingredients
You’ll only need a handful of ingredients to get started. Below is a partial list to give you an idea, but you can find the full list of ingredients with measurements in the recipe card below.
- Instant ramen noodles (ditch the seasoning packet)
- Soy sauce
- Brown sugar
- Garlic and ginger
- Sesame oil
Directions
Cook the Noodles
Start by boiling the ramen noodles according to the package instructions. Drain and set them aside while you work on the sauce.
Make the Sauce
In a small bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, and a splash of sesame oil. Stir until the sugar dissolves and everything is well combined.
Sauté the Aromatics
Heat a little sesame oil in a skillet or wok. Toss in some chopped garlic and ginger, and let them sizzle for a few seconds to release their aroma.
Combine Noodles and Sauce
Add the cooked noodles to the skillet and pour the sauce over them. Toss everything together to coat the noodles evenly.
Garnish and Serve
Serve hot with your favorite toppings—sliced green onions, sesame seeds, or a sprinkle of red pepper flakes for some heat.
Expert Tips and Tricks
Use fresh garlic and ginger for the most flavorful sauce.
For a thicker sauce, add a touch of cornstarch mixed with water.
Want some crunch? Toss in a handful of roasted peanuts or cashews.
Recipe Variations and Possible Substitutions
Add protein: Cooked chicken, shrimp, or a fried egg make this dish heartier.
Boost the veggies: Add broccoli, carrots, bell peppers, or mushrooms for extra nutrition.
Make it spicy: Stir in sriracha or chili paste for a kick.
Gluten-free: Swap regular ramen with rice noodles and use tamari instead of soy sauce.
Serving and Pairing Suggestions
These noodles pair beautifully with a side of steamed dumplings, spring rolls, or a crisp cucumber salad. For drinks, try pairing with iced green tea or a fizzy ginger ale.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water to loosen the sauce if needed.
FAQs
Can I use fresh noodles instead of instant ramen?
Absolutely! Fresh noodles work wonderfully and give the dish a more authentic feel.
What if I don’t have sesame oil?
You can use a neutral oil like vegetable or canola, but sesame oil adds a distinct flavor that elevates the dish.
How can I make this recipe vegan?
Simply ensure your noodles are egg-free and use brown sugar or maple syrup without any animal-derived processing.
Can I double the recipe?
Yes, this recipe doubles easily! Just make sure you have a large enough skillet to toss everything together.
Conclusion
These Easy Saucy Ramen Noodles are proof that simple ingredients can create something extraordinary. Whether you’re enjoying them as a quick solo meal or jazzing them up for company, they’re bound to become a favorite. Give it a try, and let me know how you make it your own!
Print
Easy Saucy Ramen Noodles
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fried
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Description
These Easy Saucy Ramen Noodles are a quick, comforting, and delicious meal ready in under 15 minutes. Tossed in a savory, slightly sweet sauce, this recipe takes instant ramen to the next level. Perfect for a busy day or when you crave something flavorful and satisfying!
Ingredients
- 2 packs of instant ramen noodles (discard seasoning packets)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or hoisin sauce for a vegetarian option)
- 1 tablespoon sesame oil
- 1 tablespoon honey or brown sugar
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup chopped green onions (plus extra for garnish)
- Optional toppings: sesame seeds, fried egg, sautéed vegetables, or cooked protein
Instructions
- Cook the ramen noodles according to the package instructions, then drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, honey, rice vinegar, garlic powder, ginger powder, and red pepper flakes (if using).
- Heat a non-stick skillet over medium heat. Add the cooked noodles and pour the sauce over them.
- Toss the noodles in the sauce until evenly coated and heated through, about 1-2 minutes.
- Stir in the chopped green onions.
- Serve immediately, garnished with sesame seeds, extra green onions, or any desired toppings.
Notes
- For extra protein, add cooked chicken, shrimp, tofu, or a fried egg.
- Customize with your favorite vegetables, such as bell peppers, broccoli, or carrots.
- Adjust the spice level by adding more red pepper flakes or sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg