Description
These easy salmon bites made in the air fryer are a delicious and healthy snack or appetizer. The salmon is perfectly seasoned and cooked to crispy perfection in just minutes.
Ingredients
– 1 pound salmon (cut into 1 inch cubes)
– 1 tablespoon soy sauce (low sodium)
– 1/2 teaspoon black pepper (minced)
– 1 teaspoon garlic powder
– 2 teaspoons olive oil
Instructions
1. In a bowl, mix together soy sauce, black pepper, garlic powder, and olive oil.
2. Add the salmon cubes to the bowl and toss to coat evenly.
3. Preheat the air fryer to 400°F (200°C).
4. Place the salmon cubes in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, or until the salmon is cooked through and crispy on the outside.
6. Serve hot and enjoy!
Notes
– You can add a squeeze of lemon juice before serving for a fresh burst of flavor.
– Try sprinkling some sesame seeds on top for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg