Easy Roast Beef Sliders

Looking for a delicious and easy-to-make dish for your next gathering? These Easy Roast Beef Sliders are the perfect choice! Packed with savory roast beef, gooey provolone cheese, and flavorful seasonings, these sliders are sure to be a hit at any occasion.

Why You’ll Love This Recipe?

1. These sliders are bursting with mouthwatering flavors that will leave you craving more.
2. With minimal prep time, you can have these sliders ready to serve in no time.
3. Perfect for meal prepping and serving a crowd, these sliders are a versatile option for any event.

Ingredient Notes:

• Dinner rolls connected – regular or Hawaiian rolls: The base of the sliders, providing a soft and fluffy texture.
• Deli roast beef: Adds a rich and savory flavor to the sliders.
• Provolone cheese: Melts beautifully over the roast beef, adding a creamy and cheesy element.
• Butter, garlic powder, dried parsley, and Worcestershire sauce: Enhance the flavor profile of the sliders.

Step-by-Step Instructions:

1. Preheat your oven to 350°F.
2. Slice the dinner rolls in half and place the bottom half in a baking dish.
3. Layer the roast beef and provolone cheese on top of the bottom half of the rolls.
4. Place the top half of the rolls over the cheese.
5. In a small bowl, mix melted butter, garlic powder, parsley, and Worcestershire sauce. Brush this mixture over the top of the rolls.
6. Cover the baking dish with foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
7. Serve warm and enjoy!

Helpful Tips:

• For extra flavor, add a dollop of horseradish sauce to each slider before baking.
• Swap out the provolone cheese for your favorite cheese for a different twist.

Expert Tips for the Best Results:

1. Use freshly sliced deli roast beef for the best taste and texture.
2. Experiment with different seasonings to customize the flavor of the sliders.

Serving Suggestions:

These Easy Roast Beef Sliders pair perfectly with a side of crispy fries and a refreshing salad. For drinks, try serving them with a cold beer or a glass of red wine.

Storage and Reheating Tips:

To store leftovers, wrap the sliders in foil and refrigerate for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Frequently Asked Questions:

1. Can I use homemade roast beef instead of deli roast beef?

• Yes, you can use homemade roast beef for a more personalized touch.

1. Are Hawaiian rolls sweeter than regular dinner rolls?

• Yes, Hawaiian rolls have a slightly sweet flavor, which adds a unique taste to the sliders.

1. Can I make these sliders ahead of time?

• Yes, you can assemble the sliders ahead of time and bake them when ready to serve.

1. How can I prevent the sliders from getting soggy?

• Brushing the seasoned butter mixture on top of the rolls helps to create a barrier and prevents sogginess.

Conclusion:

These Easy Roast Beef Sliders are a simple yet flavorful dish that is perfect for any occasion. Try making them for your next get-together and watch them disappear in no time. Don’t forget to share your feedback with us!

Print