Description
These Easy Pepperoni Pizza Bombs are a delightful combination of gooey cheese, mini pepperoni slices, and flavorful biscuit dough, all baked to golden perfection. Perfect for a quick appetizer or snack.
Ingredients
Units
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Main Ingredients:
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup marinara sauce (for dipping)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Ingredients: In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Set aside.
- Assemble Pizza Bombs: Flatten each biscuit dough piece, top with cheese and pepperoni, then seal the edges to form balls.
- Bake: Place the pizza bombs on the baking sheet, brush with the butter mixture, and bake for 12-15 minutes or until golden brown.
- Serve: Serve warm with marinara sauce for dipping.
Notes
- You can customize the fillings with your favorite pizza toppings like bell peppers, onions, or mushrooms.
- For a spicier version, use spicy pepperoni or add red pepper flakes to the butter mixture.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg