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Easy Pepper Jack Crack Chicken Recipe

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 4-6 hours (slow cooker) or 25-30 mins (oven)
  • Total Time: 4-6 hours 30 mins
  • Yield: 4-6 servings 1x
  • Category: Main-course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Easy Pepper Jack Crack Chicken recipe is a creamy and flavorful dish that is perfect for a quick weeknight dinner. With a combination of cream cheese, pepper jack cheese, and bacon, this dish is sure to be a hit with the whole family.


Ingredients

Units Scale

Main Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup shredded pepper jack cheese
  • 1 packet ranch seasoning mix (about 1 oz)
  • 1/2 cup cooked bacon, crumbled (about 6 slices)

Seasonings:

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Garnish:

  • 1/4 cup green onions, chopped

Instructions

  1. Prep the chicken: Place the chicken breasts in a slow cooker or baking dish.
  2. Mix the ingredients: In a bowl, mix together the cream cheese, pepper jack cheese, ranch seasoning, bacon, garlic powder, onion powder, and black pepper. Spread this mixture over the chicken.
  3. Cook: Cook in a slow cooker on low for 4-6 hours or bake in the oven at 375°F for 25-30 minutes until the chicken is cooked through.
  4. Serve: Garnish with green onions before serving.

Notes

  • If you prefer a thicker sauce, add the chicken broth to the slow cooker.
  • This dish can be served over rice, pasta, or with a side of vegetables.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 kcal
  • Sugar: 2 g
  • Sodium: 760 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 130 mg