Description
These Easy Party Appetizers with Mozzarella Stick Onion Rings are a crowd-pleasing snack that combines the crunch of onion rings with the gooeyness of mozzarella sticks. Perfect for any gathering or game day party!
Ingredients
Units
Scale
Main Ingredients:
- 2 large onions – peeled and cut into thick rings (about 1/2 inch)
- 10–12 mozzarella sticks – cut into smaller pieces to fit inside the onion rings
Batter and Coating:
- 1 cup all-purpose flour
- 3 large eggs – beaten
- 1 1/2 cups breadcrumbs – panko works best for an extra-crispy coating
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying:
- Vegetable oil – for frying
Optional for Serving:
- Marinara sauce
- Ranch dressing
- Spicy mayo
Instructions
- Prepare the Onion Rings: Cut the onions into thick rings and separate them.
- Fill the Rings: Insert smaller pieces of mozzarella sticks inside the onion rings.
- Coat the Rings: Dredge the filled onion rings in flour, dip in beaten eggs, coat with breadcrumbs seasoned with garlic powder, paprika, salt, and pepper.
- Fry the Rings: Heat oil in a pan and fry the coated onion rings until golden and crispy.
- Serve: Enjoy the mozzarella stick onion rings with marinara sauce, ranch dressing, or spicy mayo.
Notes
- Make sure the oil is hot enough for frying to achieve a crispy texture.
- Experiment with different seasonings for the breadcrumbs to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg