Easy Pancakes

If you’re craving a stack of fluffy, golden pancakes that are quick and easy to make, this is the recipe for you! With just a few basic ingredients, you can have perfect pancakes ready in no time. Whether it’s a lazy weekend breakfast or a weekday treat, these pancakes are always a hit. Soft, light, and delicious—breakfast just got a whole lot better!

Why You’ll Love This Recipe?

• Quick & Simple – Just a handful of ingredients and a few minutes to cook.
• Fluffy & Light – The pancakes are thick, soft, and melt in your mouth.
• Customizable – Add your favorite toppings, mix-ins, or serve with syrup for a classic breakfast.

Ingredient Notes

• All-Purpose Flour – Forms the base of the pancake batter, giving them structure.
• Baking Powder – Makes the pancakes fluffy and light.
• Sugar – A little sweetness in the batter balances the flavors.
• Milk – Gives the pancakes the right consistency. You can use any milk (dairy or plant-based).
• Eggs – Bind the ingredients together and give structure to the pancakes.
• Butter – Adds richness and flavor. You can use melted butter in the batter or cook with a little butter on the pan.

Step-by-Step Instructions

1. Prepare the Dry Ingredients

In a medium bowl, whisk together:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt

2. Combine the Wet Ingredients

In a separate bowl, whisk together:

• 1 large egg
• 1 cup milk
• 2 tablespoons melted butter (or vegetable oil for a dairy-free option)

3. Mix the Wet and Dry Ingredients

• Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter will be a little lumpy, but that’s okay—don’t overmix!
• If the batter seems too thick, add a little extra milk to reach your desired consistency.

4. Cook the Pancakes

• Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
• For each pancake, pour about ¼ cup of batter onto the skillet.
• Cook for 2-3 minutes, until small bubbles form on the surface, then flip and cook for another 1-2 minutes on the other side. The pancakes should be golden brown and fluffy.

5. Serve & Enjoy

• Stack your pancakes on a plate and serve with your favorite toppings.
• Butter, maple syrup, or fresh fruit are always great choices!

Expert Tips for the Best Pancakes

• Don’t Overmix – Stir the batter gently to keep the pancakes light and airy.
• Heat the Pan Properly – If it’s too hot, your pancakes will burn; too cool, and they’ll be soggy. Medium heat works best.
• Keep Them Warm – If making a large batch, keep pancakes warm in a low oven (around 200°F) while you cook the rest.

Serving Suggestions

• With Maple Syrup & Butter – A classic combo that’s always delicious.
• Top with Fresh Fruit – Blueberries, strawberries, or banana slices add a burst of flavor.
• Add Chocolate Chips or Nuts – Mix in chocolate chips or chopped walnuts for extra indulgence.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze pancakes in a single layer, then transfer to a freezer bag for up to 2 months.
• Reheating: Reheat in the toaster, microwave, or a skillet until warm and crispy.

Frequently Asked Questions

Can I make the batter ahead of time?
Yes! You can prepare the batter and store it in the fridge for up to 24 hours. Just give it a stir before cooking.

Can I make these dairy-free or gluten-free?
Yes, use non-dairy milk and a gluten-free flour blend for a dairy-free and gluten-free version.

How do I keep my pancakes warm?
Place pancakes on a baking sheet in a low oven (200°F) to keep them warm while you finish cooking the rest.

Final Thoughts

These Easy Pancakes are the perfect breakfast for any day of the week. They’re light, fluffy, and totally customizable to your taste. Try them out next time you’re craving a simple, satisfying breakfast that the whole family will love!

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