Easy Meatloaf

Meatloaf is the ultimate comfort food—juicy, flavorful, and incredibly easy to make. This classic recipe uses simple ingredients you probably already have in your kitchen and delivers a perfectly moist, tender meatloaf every time. Whether you’re making it for a weeknight dinner or a Sunday family meal, this dish is always a winner!

Why You’ll Love This Recipe?

• Simple Ingredients – No fancy ingredients, just pantry staples.
• Moist & Flavorful – The perfect balance of seasonings and texture.
• Make-Ahead & Freezer-Friendly – Great for meal prep!

Ingredient Notes

• Ground Beef – 80/20 or 85/15 works best for juiciness without too much grease.
• Breadcrumbs – Helps bind the meat together. Use regular, panko, or even crushed crackers.
• Eggs – Essential for holding everything together.
• Milk – Adds moisture, preventing a dry meatloaf.
• Onion & Garlic – Adds depth of flavor.
• Ketchup & Worcestershire Sauce – Creates a rich, slightly tangy taste.
• Seasonings – Salt, pepper, and a touch of dried herbs (like parsley or thyme) enhance the flavor.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line a baking sheet with parchment paper.

2. Mix the Ingredients

In a large bowl, combine:

• 1 ½ pounds ground beef
• ¾ cup breadcrumbs
• 2 eggs
• ½ cup milk
• ½ cup finely chopped onion
• 2 cloves garlic, minced
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

Mix gently with your hands until just combined (don’t overmix, or the meatloaf will be tough).

3. Shape the Meatloaf

• Transfer the mixture to the loaf pan or shape it into a freeform loaf on a baking sheet.
• Smooth the top for even cooking.

4. Make the Glaze

In a small bowl, mix:

• ¼ cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce

Spread the glaze evenly over the top of the meatloaf.

5. Bake the Meatloaf

• Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
• Let the meatloaf rest for 10 minutes before slicing.

Expert Tips for the Best Meatloaf

• Don’t Overmix – Mix just until combined to keep the meatloaf tender.
• Use a Meat Thermometer – Ensures perfect doneness without drying out.
• Let It Rest – This allows juices to redistribute, keeping the meatloaf moist.

Serving Suggestions

• With Mashed Potatoes & Gravy – A classic pairing.
• With Roasted Vegetables – A lighter side option.
• As a Meatloaf Sandwich – Use leftovers for a delicious sandwich the next day.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Wrap slices or the whole loaf tightly and freeze for up to 3 months.
• Reheating: Warm in the oven at 325°F (165°C) or in the microwave.

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes! Just be sure to check for doneness at 165°F (74°C).

How do I keep meatloaf from falling apart?
The breadcrumbs and eggs help bind it together. If it’s too crumbly, add an extra egg or more breadcrumbs.

Can I make meatloaf ahead of time?
Absolutely! Prepare and shape the loaf, then cover and refrigerate for up to 24 hours before baking.

Final Thoughts

This Easy Meatloaf recipe is a go-to for hearty, home-cooked comfort. It’s simple, delicious, and perfect for family dinners. Give it a try and let me know how you like it!

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