Description
These Easy Marinated Tomatoes are a flavorful and refreshing side dish perfect for summer. The combination of ripe tomatoes, garlic, herbs, and a tangy dressing creates a delicious dish that pairs well with grilled meats or as a topping for salads.
Ingredients
Units
Scale
Main Ingredients:
- 4 large ripe tomatoes, hard to the touch
- 2 garlic cloves, pressed
- 1/4 small white onion, finely diced (or use red, yellow onion)
- 1/2 small bunch of fresh dill weed, or fresh basil, parsley, cilantro
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and ground black pepper, to taste
Instructions
- Prepare the Tomatoes: Slice the tomatoes into wedges and place them in a bowl.
- Make the Marinade: In a separate bowl, combine garlic, onion, herbs, olive oil, balsamic vinegar, honey, salt, and pepper.
- Marinate the Tomatoes: Pour the marinade over the tomatoes and toss gently to coat. Cover and refrigerate for at least 1 hour before serving.
Notes
- You can customize the herbs used in the marinade based on your preference.
- For a sweeter flavor, you can increase the amount of honey in the marinade.
Nutrition
- Serving Size: 1 serving