These easy marinated tomatoes are bursting with flavor and are a perfect addition to any meal. With just a few simple ingredients, this recipe is not only delicious but also incredibly easy to make. Whether you’re hosting a summer barbecue or looking for a quick side dish, these marinated tomatoes are sure to impress.

Why You’ll Love This Recipe?

Great flavors: The combination of fresh tomatoes, garlic, herbs, and balsamic vinegar creates a mouthwatering taste that will leave you craving more.
Quick prep time: This recipe requires minimal effort and can be ready in just a few minutes, making it perfect for busy weeknights or last-minute gatherings.
Perfect for meal prep: These marinated tomatoes can be made ahead of time and stored in the refrigerator, allowing you to enjoy them throughout the week.

Ingredient Notes:

Large ripe tomatoes, hard to the touch
Garlic cloves, pressed
Small white onion, finely diced (or use red, yellow onion)
Small bunch of fresh dill weed, or fresh basil, parsley, cilantro
Extra-virgin olive oil
Tablespoons balsamic vinegar
Tablespoon honey
Kosher salt and ground black pepper, to taste

Step-by-Step Instructions:

Start by slicing the tomatoes into wedges and placing them in a large bowl.
Add the pressed garlic, diced onion, and fresh herbs to the bowl.
In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
Pour the dressing over the tomatoes and gently toss to coat.
Cover the bowl and let the tomatoes marinate in the refrigerator for at least 30 minutes before serving.

Helpful Tips:

For a stronger flavor, allow the tomatoes to marinate for a few hours or overnight.
Feel free to customize the herbs and seasonings to suit your taste preferences.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use ripe, in-season tomatoes for the best flavor.
Experiment with different herb combinations to create unique variations of this dish.

Serving Suggestions:

These marinated tomatoes are perfect served alongside grilled chicken, fish, or a crusty baguette. Pair them with a refreshing glass of white wine or a summer cocktail for a complete meal.

Storage and Reheating Tips:

To store leftovers, transfer the marinated tomatoes to an airtight container and refrigerate. Allow them to come to room temperature before serving for the best flavor.

Frequently Asked Questions:

Can I use cherry tomatoes instead of large tomatoes?
Yes, cherry tomatoes can be used in place of larger tomatoes for a bite-sized version of this dish.
Can I omit the honey from the dressing?
Yes, feel free to omit the honey if you prefer a less sweet flavor profile.
How long can I marinate the tomatoes for?
The longer the tomatoes marinate, the more intense the flavors will be. Aim for at least 30 minutes, but overnight is ideal.
Can I freeze marinated tomatoes?
It is not recommended to freeze marinated tomatoes as they may become mushy when thawed.

Conclusion:

These easy marinated tomatoes are a simple yet flavorful dish that is sure to impress your friends and family. Whether you serve them as a side dish or enjoy them on their own, these tomatoes are a versatile addition to any meal. Give this recipe a try and let us know how you like it!