Easy Marinated Tomatoes

Looking for a simple yet delicious recipe to elevate your meals? These easy marinated tomatoes are the perfect solution! With a burst of fresh flavors and a quick prep time, these tomatoes are a versatile dish that can be enjoyed on its own or as a side.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ripe tomatoes, garlic, herbs, and balsamic vinegar creates a savory and tangy taste that is irresistible.
2. Quick prep time: With minimal ingredients and easy steps, you can whip up this dish in no time.
3. Perfect for meal prep: These marinated tomatoes only get better with time, making them an ideal make-ahead dish for busy days.

Ingredient Notes:

• Large ripe tomatoes: Choose tomatoes that are firm to the touch for the best texture.
• Garlic cloves: Pressed garlic adds a flavorful kick to the marinade.
• White onion: Finely diced white onion can be substituted with red or yellow onion for a different flavor profile.
• Fresh herbs: Use a small bunch of dill weed, basil, parsley, or cilantro for a burst of freshness.
• Extra-virgin olive oil, balsamic vinegar, honey, Kosher salt, and ground black pepper: These ingredients come together to create a simple yet delicious marinade.

Step-by-Step Instructions:

1. Wash and dice the tomatoes into bite-sized pieces.
2. In a bowl, combine the pressed garlic, diced onion, fresh herbs, olive oil, balsamic vinegar, honey, salt, and pepper.
3. Pour the marinade over the tomatoes and toss gently to coat.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve as a side dish or topping for salads, grilled meats, or bruschetta.

Helpful Tips:

• For a deeper flavor, marinate the tomatoes overnight.
• Adjust the seasonings to taste, adding more vinegar for tanginess or honey for sweetness.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use ripe, juicy tomatoes for the best flavor and texture.
2. Experiment with different herbs and seasonings to customize the marinade to your taste.
3. Serve the marinated tomatoes at room temperature for the fullest flavor profile.

Serving Suggestions:

These marinated tomatoes pair well with grilled chicken, fish, or as a topping for bruschetta. Serve them alongside crusty bread, fresh mozzarella, or a simple green salad for a complete meal.

Storage and Reheating Tips:

To store leftover marinated tomatoes, keep them in an airtight container in the refrigerator. Allow them to come to room temperature before serving for the best taste. Avoid reheating as the tomatoes may become mushy.

Frequently Asked Questions:

1. Can I use cherry tomatoes instead of large tomatoes?
   Yes, cherry tomatoes can be used for a different presentation. Simply halve or quarter them before marinating.
2. How long will the marinated tomatoes last in the refrigerator?
   These tomatoes can be stored in the refrigerator for up to 3 days. Be sure to stir them before serving to redistribute the marinade.
3. Can I freeze the marinated tomatoes?
   It is not recommended to freeze marinated tomatoes as they may lose their texture and flavor upon thawing.
4. What other vegetables can I marinate using this recipe?
   This marinade works well with cucumbers, bell peppers, or even grilled eggplant for a tasty twist.

Conclusion:

With its fresh flavors and easy preparation, these marinated tomatoes are sure to become a staple in your recipe collection. Try them out for your next gathering or meal prep session and enjoy the delicious results! Share your feedback and variations with us – we’d love to hear from you.

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