Easy Lasagna
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Easy Lasagna

Looking for a delicious and easy-to-make dish for any occasion? This easy lasagna recipe is perfect for you! With layers of cheesy goodness and savory flavors, this lasagna is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

  1. Great flavors that will satisfy your cravings.
  2. Quick prep time, perfect for busy weeknights.
  3. Ideal for meal prep, making leftovers just as tasty.

Ingredient Notes:

  • Lean ground beef and Italian sausage add a hearty flavor.
  • Onions and garlic provide a savory base.
  • Tomato pasta sauce and seasonings create a rich sauce.
  • Ricotta cheese, spinach, and a blend of cheeses make the layers creamy and cheesy.
  • Oven-ready lasagna noodles make assembly a breeze.

Step-by-Step Instructions:

  1. Brown ground beef and sausage with onions and garlic.
  2. Stir in seasonings, tomato sauce, and water.
  3. In a separate bowl, mix Ricotta, spinach, cream, egg, and Parmesan.
  4. Layer sauce, noodles, cheese mixture, and Mozzarella.
  5. Repeat layers and bake until bubbly and golden.

Helpful Tips:

  • Allow lasagna to rest before slicing for easier serving.
  • Swap out spinach for other veggies like zucchini or mushrooms.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

  1. Use high-quality cheeses for a richer flavor.
  2. Let the lasagna sit for 10-15 minutes after baking for easier slicing.
  3. Cover with foil while baking to prevent cheese from burning.

Serving Suggestions:

Pair this lasagna with a fresh salad, garlic bread, and a glass of red wine for a complete meal.

Easy Lasagna

Storage and Reheating Tips:

To store, cover the dish with foil or plastic wrap and refrigerate. Reheat in the oven at 350°F until heated through.

Frequently Asked Questions:

  1. Can I use ground turkey instead of beef? Yes, you can swap out the meat for a lighter option.
  2. Can I use fresh spinach instead of frozen? Yes, just be sure to cook it down before adding to the cheese mixture.
  3. Can I assemble the lasagna ahead of time? Yes, assemble and refrigerate until ready to bake.
  4. Can I freeze leftovers? Yes, portion out and freeze for up to 3 months.

Conclusion:

This easy lasagna recipe is a crowd-pleaser that will have everyone coming back for seconds. Try it out and share your feedback with us!

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Easy Lasagna

Easy Lasagna

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  • Author: Lily Carter
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Category: Dinner
  • Method: Italian

Description

This flavorful and hearty lasagna recipe is perfect for a cozy family dinner. Layers of meat, cheese, and pasta come together to create a delicious dish that everyone will love.


Ingredients

– 1 lb lean ground beef

– 1 lb Italian sausage, loose packed or casings removed (5 sausages)

– 1 onion, finely diced

– 1 tablespoon minced garlic

– 1 1/2 teaspoons salt

– 1 teaspoon Italian seasoning

– 3.5 cups jarred tomato pasta sauce (about 1.5 jars)

– 1/4 cup water

– 2 cups Ricotta cheese (450g)

– 1/2 cup frozen spinach, thawed and squeezed dry (100g)

– 1/4 cup cream

– 1 egg

– 1/2 cup shredded Parmesan cheese

– 3 cups shredded Mozzarella cheese, divided

– 12 oven ready lasagna noodles


Instructions

1. In a large skillet, cook the ground beef, Italian sausage, onion, and garlic over medium heat until browned. Drain any excess grease.

2. Stir in salt, Italian seasoning, tomato pasta sauce, and water. Simmer for 10 minutes.

3. In a separate bowl, mix together Ricotta cheese, spinach, cream, egg, and Parmesan cheese.

4. Preheat the oven to 375°F (190°C).

5. In a 9×13 inch baking dish, spread a layer of meat sauce, followed by a layer of noodles, a layer of Ricotta mixture, and a layer of Mozzarella cheese. Repeat layers until ingredients are used up, ending with Mozzarella cheese on top.

6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes until bubbly and golden.

7. Let it rest for 10 minutes before serving.


Notes

– You can add layers of sautéed vegetables like mushrooms or bell peppers for added flavor.

– For a vegetarian version, substitute the ground beef and Italian sausage with plant-based alternatives.


Nutrition

  • Calories: 520 kcal
  • Sodium: 900mg
  • Fat: 28g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 90mg

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