Description
These Easy Jello Meringue Cookies are light, airy, and packed with vibrant flavor thanks to your favorite Jello powder. Perfect for a colorful treat, they are simple to make with just a few ingredients and require baking at a low temperature to achieve the perfect crispy texture. Customize with sprinkles or edible glitter for a festive touch.
Ingredients
Scale
Basic Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (choose your favorite flavor)
- 1/4 teaspoon cream of tartar
Optional Toppings
- Sprinkles
- Edible glitter
- Colored sugar
Instructions
- Prepare Oven and Baking Sheets: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the meringues from sticking.
- Beat Egg Whites: In a clean, grease-free mixing bowl, beat the egg whites with cream of tartar on medium speed using an electric mixer until soft peaks form. This provides the structure needed for the meringue.
- Add Sugar Gradually: Slowly add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form, ensuring the sugar is properly dissolved for a smooth texture.
- Incorporate Jello Powder: Sprinkle the Jello powder into the meringue and continue beating until the color is vibrant and the mixture is fully combined.
- Shape Meringues: Transfer the meringue mixture into a piping bag fitted with a star tip or use a spoon to form small mounds on the lined baking sheets, spacing them about 1 inch apart to allow for even drying.
- Bake and Dry: Bake the meringues for 1.5 to 2 hours, or until they are completely dry to the touch. After baking, turn off the oven and let the cookies cool inside for at least 1 hour to prevent cracks and maintain crispness.
- Store and Serve: Once cooled, carefully remove the cookies from the baking sheets and store them in an airtight container. Enjoy immediately or keep fresh for up to 2 weeks at room temperature, or freeze for longer storage.
Notes
- Customization: Mix and match different Jello flavors for unique and colorful combinations.
- Storage: Store meringue cookies at room temperature in an airtight container for up to 2 weeks, or freeze for up to 1 month.
- Tips for Success: Ensure all mixing tools are completely grease-free to help egg whites whip properly. Add sugar slowly for a glossy finish. Allow cookies to cool gradually in the turned-off oven to prevent cracks and retain their delicate, crispy texture.