Easy Instant Pot Pot Roast: A Quick and Flavorful Feast


Today, we’re diving into the world of effortless cooking with a recipe that will make you the hero of your kitchen – Easy Instant Pot Pot Roast. This hearty dish boasts the savory goodness of a slow-cooked pot roast, but with the convenience of the Instant Pot. Join me as we explore the steps to create a tender, flavorful pot roast that will leave your family and guests asking for seconds.

Who Will Love This Recipe?

This recipe is tailor-made for anyone seeking a delicious and comforting meal without the hours of slow cooking. Busy parents, working professionals, or anyone craving a warm and hearty dish will find solace in the simplicity and speed of this Instant Pot Pot Roast.


  • 3 pounds beef chuck roast
  • 1 onion, sliced
  • 4 carrots, chopped
  • 4 potatoes, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Recipe Directions

Step 1: Prep Your Ingredients

Begin by ensuring all your ingredients are prepped and ready to go. The key to an easy Instant Pot experience is having everything within arm’s reach.

Step 2: Sear the Roast

Switch your Instant Pot to the sauté function and heat vegetable oil. Sear the beef chuck roast on all sides until a golden crust forms. This step locks in the flavor.

Step 3: Build Flavor Base

Add sliced onions and minced garlic to the pot, sautéing until softened. Stir in tomato paste and Worcestershire sauce, creating a rich flavor base.

Step 4: Deglaze with Beef Broth

Pour in beef broth and use a spoon to scrape off any flavorful bits stuck to the bottom of the pot. This ensures a well-infused broth.

Step 5: Add Vegetables and Seasoning

Place chopped carrots and diced potatoes around the roast. Sprinkle dried thyme, salt, and pepper over the meat and vegetables for a perfect seasoning.

Step 6: Pressure Cook

Secure the Instant Pot lid, set the valve to sealing, and pressure cook on high for about 60-75 minutes, depending on the size of your roast. The result will be fork-tender perfection.

Step 7: Natural Release

Allow the Instant Pot to naturally release pressure for 15 minutes. This step ensures the juices redistribute, keeping the meat moist and flavorful.

Step 8: Serve and Enjoy

Carefully open the lid, and marvel at your perfectly cooked Easy Instant Pot Pot Roast. Slice the beef, plate it alongside the veggies, and ladle some of that delicious broth over the top.

Tips and Tricks

Kitchen Equipment

To make this recipe a breeze, you’ll need:

  • Instant Pot
  • Tongs
  • Cutting board and knife

Storage Tips

Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop.

Recipe Swaps and Variations

Herb Infusion

Experiment with different herbs like rosemary or oregano to customize the flavor profile to your liking.

Wine Upgrade

For an extra layer of richness, substitute half of the beef broth with red wine.


Can I use a different cut of beef?

Certainly! While chuck roast is perfect for this recipe, you can also try cuts like brisket or round roast for variation.

Can I add other vegetables?

Absolutely! Feel free to customize with your favorite vegetables like mushrooms, celery, or parsnips.


Pair this Instant Pot Pot Roast with a full-bodied red wine like Cabernet Sauvignon for a classic combination. If you prefer a non-alcoholic option, a hearty vegetable broth will complement the flavors beautifully.


Easy Instant Pot Pot Roast is a testament to the magic of modern kitchen appliances, delivering a soul-warming dish in a fraction of the time. Share this recipe with your fellow food enthusiasts and subscribe for more quick and delicious culinary adventures. Happy cooking!