Easy Homemade Glazed Doughnut Holes

Indulge in the delightful taste of homemade glazed doughnut holes with this easy recipe. These bite-sized treats are perfect for breakfast, dessert, or anytime you crave a sweet snack.

Why You’ll Love This Recipe?

1. These doughnut holes are bursting with delicious flavors that will satisfy your sweet tooth.
2. With quick prep time and simple ingredients, this recipe is perfect for busy mornings or last-minute gatherings.

Ingredient Notes:

For the glaze:

• Confectioners’ sugar: Adds sweetness and smooth texture to the glaze.
• Whole milk: Helps achieve the desired consistency of the glaze.
• Vanilla extract: Enhances the flavor of the glaze.

For the doughnut holes:

• Vegetable oil, for frying: Used for frying the doughnut holes to golden perfection.
• Milk: Adds moisture to the doughnut batter.
• Large egg: Binds the ingredients together.
• All-purpose flour: Provides structure to the doughnut holes.
• Sugar: Sweetens the doughnut holes.
• Baking powder: Helps the doughnut holes rise.
• Salt: Balances the sweetness of the doughnut holes.
• Unsalted butter, melted: Adds richness to the doughnut holes.

Equipment:

• Deep-fry thermometer: Ensures the oil is at the right temperature for frying.
• Small ice cream scoop: Helps portion the doughnut holes evenly.

Step-by-Step Instructions:

1. In a bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth to make the glaze.
2. In a separate bowl, mix together milk, egg, flour, sugar, baking powder, salt, and melted butter to form the doughnut batter.
3. Heat vegetable oil in a deep fryer, then use the ice cream scoop to drop small portions of batter into the hot oil.
4. Fry the doughnut holes until golden brown, then coat them in the prepared glaze.

Helpful Tips:

• For a twist, try adding cinnamon or nutmeg to the doughnut batter.
• Store any leftover doughnut holes in an airtight container at room temperature for up to 2 days.

Expert Tips for the Best Results:

1. Use a thermometer to ensure the oil is at 375°F for the perfect crispy texture.
2. Allow the glaze to set for a few minutes before serving to avoid a runny mess.

Serving Suggestions:

Enjoy these glazed doughnut holes with a cup of hot coffee or a cold glass of milk for a delightful treat.

Storage and Reheating Tips:

To keep the doughnut holes fresh, store them in an airtight container at room temperature. To reheat, pop them in the microwave for a few seconds or in the oven at 350°F for a few minutes.

Frequently Asked Questions:

1. Can I use a different type of oil for frying?

• Yes, you can use canola or vegetable oil for frying.

1. Can I make the doughnut holes ahead of time?

• Yes, you can fry the doughnut holes in advance and glaze them before serving.

1. How can I make the glaze thicker?

• Add more confectioners’ sugar to the glaze until you reach the desired consistency.

1. Can I bake the doughnut holes instead of frying them?

• While frying yields the best results, you can bake the doughnut holes at 350°F for a healthier option.

Conclusion:

Treat yourself to the irresistible taste of homemade glazed doughnut holes with this easy recipe. Whether you enjoy them for breakfast or as a sweet snack, these little treats are sure to impress. Give this recipe a try and share your feedback with us!

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