Description
Indulge in the crispy and sweet delight of homemade churros coated in cinnamon sugar, served with a decadent chocolate sauce for dipping.
Ingredients
Units
Scale
For the coating:
- 1/2 cup white sugar
- 1 1/2 teaspoons ground cinnamon
For the churros:
- 1 1/2 Tablespoons white sugar
- 1 cup water
- 1/2 teaspoon salt
- 2 Tablespoons vegetable oil, plus more for frying
- 1 cup all-purpose flour
For the chocolate sauce:
- 3 1/2 ounces dark chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Make the coating: Mix white sugar and cinnamon in a bowl. Set aside.
- Prepare the churros: In a saucepan, combine white sugar, water, salt, and vegetable oil. Bring to a boil, then remove from heat. Stir in flour until mixture forms a ball. Heat oil for frying. Pipe dough into hot oil, fry until golden brown. Drain on paper towels, then toss in cinnamon sugar mixture.
- Make the chocolate sauce: Heat cream until simmering, pour over chocolate. Stir until smooth.
Notes
- Ensure oil is hot enough for frying to achieve a crispy texture.
- You can customize the chocolate sauce by adding flavors like vanilla or a touch of cayenne for a kick.
Nutrition
- Serving Size: 1 churro with sauce
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg