Looking for a delicious and easy-to-make dish that’s perfect for any occasion? These Bacon Brown Sugar Chicken Tenders are the answer! With a perfect balance of sweet and savory flavors, this recipe is sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

The combination of crispy bacon and sweet brown sugar creates a mouthwatering flavor profile.
These chicken tenders can be prepped and cooked in under 30 minutes, making them ideal for a quick and tasty meal.
These tenders are perfect for meal prep, so you can enjoy them throughout the week.

Ingredient Notes:

Boneless, skinless chicken breast tenders: Provides a lean protein base for the dish.
Thick-cut bacon: Adds a rich and smoky flavor to the chicken tenders.
Brown sugar: Creates a caramelized coating on the chicken for a touch of sweetness.
Spices (paprika, garlic powder, black pepper): Enhance the overall flavor profile.
Optional: Cayenne pepper for an extra kick.

Step-by-Step Instructions:

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Wrap each chicken tender with a slice of bacon and secure with toothpicks.
In a small bowl, mix brown sugar, paprika, garlic powder, black pepper, and cayenne pepper.
Coat each bacon-wrapped chicken tender with the spice mixture.
Place the chicken tenders on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.

Helpful Tips:

For a crispier coating, broil the chicken tenders for a few minutes at the end of the cooking time.
To make this dish healthier, use turkey bacon instead of traditional bacon.
Serve these chicken tenders with a side of roasted vegetables or a fresh salad.

Expert Tips for the Best Results:

Marinate the chicken tenders in the spice mixture for a few hours before cooking for maximum flavor.
For a smokier flavor, grill the chicken tenders instead of baking them.

Serving Suggestions:

These Bacon Brown Sugar Chicken Tenders pair well with a side of mashed potatoes, steamed broccoli, or a simple green salad. For drinks, try serving them with a refreshing glass of iced tea or a crisp white wine.

Easy Homemade Bacon Brown Sugar Chicken Tenders

Storage and Reheating Tips:

Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for 10-15 minutes or until heated through.

Frequently Asked Questions:

Can I use bone-in chicken thighs instead of chicken tenders?

Yes, you can use bone-in chicken thighs for this recipe, but adjust the cooking time accordingly.

Can I use maple syrup instead of brown sugar?

Yes, maple syrup can be used as a substitute for brown sugar, but it will alter the flavor slightly.

How can I make this dish spicier?

Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.

Can I make these chicken tenders on the grill?

Yes, you can grill these chicken tenders instead of baking them for a smokier flavor.

Conclusion:

These Bacon Brown Sugar Chicken Tenders are a simple yet flavorful dish that is sure to impress. Give this recipe a try and enjoy the delicious combination of bacon, brown sugar, and tender chicken. Don’t forget to share your feedback with us!