Easy Ground Beef Wet Burrito Recipe

Looking for a delicious and easy-to-make meal? This Ground Beef Wet Burrito recipe is perfect for any occasion. Packed with flavor and simple to prepare, it’s sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of seasoned ground beef, melted cheese, and flavorful sauce creates a mouthwatering dish.
2. Quick prep time: With simple ingredients and easy-to-follow steps, you can have this meal on the table in no time.
3. Perfect for meal prep: Make a batch of these burritos ahead of time for a convenient and satisfying meal option.

Ingredient Notes:

For the sauce:

• Unsalted butter
• Cornstarch
• Dark chili powder
• Ground cumin
• Dried oregano
• Kosher salt
• Unsalted chicken stock or beef broth
• Tomato sauce
• Granulated sugar

For assembly:

• Ground beef
• Diced green chilies
• Taco seasoning
• Sharp cheddar cheese
• Flour tortillas
• Fresh cilantro for garnish
• Favorite toppings

Step-by-Step Instructions:

1. Melt butter in a saucepan and whisk in cornstarch.
2. Add chili powder, cumin, oregano, salt, chicken stock, tomato sauce, and sugar.
3. Cook the sauce until thickened.
4. Brown the ground beef and add diced green chilies and taco seasoning.
5. Assemble burritos with beef mixture, cheese, and sauce.
6. Bake until cheese is melted and bubbly.
7. Garnish with cilantro and serve with your favorite toppings.

Helpful Tips:

• Customize the spice level by adjusting the amount of chili powder and taco seasoning.
• Substitute ground turkey or chicken for a lighter option.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use freshly grated cheese for a better melting texture.
2. Warm the tortillas before assembling the burritos to prevent tearing.

Serving Suggestions:

Pair these burritos with Spanish rice, black beans, and a side of guacamole for a complete meal. Serve with a side of salsa and sour cream for dipping.

Storage and Reheating Tips:

To reheat, place burritos in a baking dish, cover with foil, and bake at 350°F until heated through. Store any leftover sauce separately to prevent sogginess.

Frequently Asked Questions:

1. Can I freeze these burritos? Yes, wrap them individually in foil and store in the freezer for up to 3 months.
2. What can I use instead of ground beef? Ground turkey or chicken are great alternatives.
3. Can I make the sauce ahead of time? Yes, prepare the sauce in advance and reheat before assembling the burritos.
4. How can I make this dish vegetarian? Substitute black beans or lentils for the ground beef.

Conclusion:

This Ground Beef Wet Burrito recipe is a delicious and satisfying meal that’s perfect for any occasion. Give it a try and enjoy the rich flavors and easy preparation. Don’t forget to share your feedback with us!

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