Description
These juicy grilled portobello mushrooms marinated in balsamic vinegar and olive oil are a delightful and flavorful vegetarian dish perfect for summer barbecues.
Ingredients
– 4 large portobello mushrooms
– 1/4 cup balsamic vinegar
– 1/4 cup olive oil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Clean the mushrooms and remove the stems.
2. In a small bowl, mix balsamic vinegar, olive oil, garlic powder, salt, and black pepper.
3. Place the mushrooms in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
4. Preheat the grill to medium-high heat and lightly oil the grate.
5. Grill the mushrooms for about 5 minutes on each side, or until tender.
6. Serve hot and enjoy!
Notes
– You can add some fresh herbs like thyme or rosemary to the marinade for extra flavor.
– Feel free to top the grilled mushrooms with some crumbled feta cheese or a sprinkle of Parmesan for added richness.
Nutrition
- Serving Size: 1 mushroom
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg