Easy Greek Baklava


When it comes to Greek desserts, few can rival the exquisite sweetness and richness of Baklava. Originating from the Mediterranean region, this iconic treat has captivated taste buds around the world with its flaky layers of phyllo dough, crunchy nuts, and fragrant honey syrup. While traditional Baklava may seem daunting to make, fear not! With this easy Greek Baklava recipe, you can recreate this delectable dessert in the comfort of your own kitchen. So, prepare your taste buds for a journey to culinary bliss as we delve into the art of making Easy Greek Baklava.


  • 1 16 ounce package phyllo dough
  • 1 pound chopped nuts
  • 1 cup butter
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  •  cup honey



  1. Preheat the Oven:
  2. Preheat the oven to 350 degrees F 175 degrees C.
  3. Butter the bottoms and sides of a 9×13-inch pan.
  4. Prepare Nut Mixture:
  5. Chop nuts and toss with ground cinnamon. Set aside.
  6. Handle Phyllo Dough:
  7. Unroll phyllo dough.
  8. Cut the whole stack in half to fit the pan.
  9. Cover phyllo with a dampened cloth to prevent drying out.
  10. Place two sheets of dough in the pan, butter thoroughly. Repeat until you have 8 sheets layered.
  11. Layering:
  12. Sprinkle 2 to 3 tablespoons of the nut mixture on top.
  13. Top with two sheets of dough, butter, nuts, layering as you go.
  14. The top layer should be about 6 to 8 sheets deep.
  15. Cutting and Baking:
  16. Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the pan.
  17. Bake for about 50 minutes until baklava is golden and crisp.
  18. Prepare Sauce:
  19. Make the sauce while baklava is baking.
  20. Boil sugar and water until sugar is melted.
  21. Add vanilla extract and honey. Simmer for about 20 minutes.
  22. Finishing Touch:
  23. Remove baklava from the oven and immediately spoon sauce over it.
  24. Let it cool.


  1. Serve in cupcake papers.
  2. This freezes well. Leave it uncovered as it gets soggy if wrapped up.

Serving Tips:

  1. Serve at Room Temperature: Allow the Easy Greek Baklava to come to room temperature before serving. This allows the flavors to fully develop and the syrup to soak into the layers, resulting in a more indulgent and enjoyable eating experience.
  2. Garnish Creatively: Add a touch of elegance to your serving presentation by garnishing the Baklava with additional chopped nuts, a sprinkle of ground cinnamon, or a drizzle of honey. These decorative touches not only enhance the visual appeal but also add extra flavor and texture.
  3. Pair with Greek Yogurt: Serve Easy Greek Baklava with a dollop of creamy Greek yogurt on the side. The tanginess of the yogurt complements the sweetness of the Baklava and provides a refreshing contrast.
  4. Offer Fresh Fruit: Accompany your Baklava with a selection of fresh fruit such as sliced strawberries, raspberries, or figs. The natural sweetness and juiciness of the fruit pair beautifully with the rich flavors of the Baklava.

Storage Tips:

  1. Store in an Airtight Container: Once cooled completely, transfer any leftover Easy Greek Baklava to an airtight container or a tightly sealed storage tin. This helps prevent the Baklava from drying out and maintains its freshness.
  2. Keep at Room Temperature: Easy Greek Baklava can be stored at room temperature for up to 3-4 days. Avoid placing it in the refrigerator, as the cold temperatures can cause the phyllo dough to become soggy and lose its crispness.
  3. Refrain from Freezing: While Baklava can technically be frozen for longer-term storage, it is not recommended, as the texture may change upon thawing. The phyllo dough can become chewy or lose its crispiness, compromising the overall quality of the dessert.
  4. Consume Promptly: For the best taste and texture, enjoy Easy Greek Baklava within a few days of preparation. While it will still be safe to eat beyond this timeframe, the quality may begin to diminish over time.
  5. Rejuvenate if Needed: If the Baklava has lost some of its crispiness after storage, you can refresh it by placing it in a preheated oven at 350°F (175°C) for a few minutes until warmed through. This helps restore its crunchiness and revitalizes the flavors.


1. Can I use different types of nuts in Easy Greek Baklava?

  • Yes, you can customize the nut filling in Easy Greek Baklava according to your preference. Traditional choices include walnuts, almonds, and pistachios, but feel free to experiment with other nuts like pecans or hazelnuts for a unique twist.

2. How far in advance can I make Easy Greek Baklava?

  • Easy Greek Baklava can be made in advance and stored at room temperature for up to 3-4 days. However, for optimal freshness and texture, it’s best to prepare it no more than a day or two before serving.

3. Can I make Easy Greek Baklava without honey?

  • While honey is a key ingredient in traditional Greek Baklava, you can substitute it with a simple syrup made from sugar and water if desired. However, keep in mind that honey contributes to the distinct flavor and glossy finish of the Baklava.

4. How do I prevent phyllo dough from drying out when making Baklava?

  • To prevent phyllo dough from drying out while assembling Baklava, cover the sheets with a damp kitchen towel or paper towel when not in use. Additionally, work quickly and keep the unused sheets tightly wrapped in plastic wrap to minimize exposure to air.

5. Can I reheat leftover Easy Greek Baklava?

  • Yes, you can reheat leftover Easy Greek Baklava in the oven at a low temperature (around 300°F or 150°C) for a few minutes until warmed through. Avoid using the microwave, as it can make the phyllo dough soggy. Alternatively, enjoy it at room temperature for a deliciously crunchy texture.


Easy Greek Baklava is more than just a dessert; it’s a celebration of Mediterranean flavors and culinary craftsmanship. With its buttery layers of phyllo dough, crunchy nut filling, and fragrant honey syrup, each bite is a symphony of sweetness and texture that will transport you to the sun-drenched shores of Greece. So, gather your ingredients, preheat your oven, and embark on a journey to culinary delight with this irresistible Easy Greek Baklava recipe. Your taste buds will thank you!