If you’re looking for a quick yet decadent meal, these Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce are exactly what you need. The tender steak bites are cooked to perfection in a garlicky, buttery sauce and paired with a creamy parmesan sauce that’s absolutely mouthwatering. This dish is perfect for a special dinner, or whenever you’re craving something indulgent without the hassle.
Why You’ll Love This Recipe?
- Full of flavor but quick and easy to make—ready in under 30 minutes.
- The garlic butter steak bites are tender and juicy, and the parmesan cream sauce adds richness.
- Simple ingredients that create a gourmet experience at home.
Ingredients
Here’s what you’ll need to make this dish:
- Steak (such as sirloin or ribeye)
- Garlic, minced
- Butter
- Heavy cream
- Parmesan cheese
Find the full list of ingredients and measurements below.
Directions
Step 1: Prepare the Steak
Cut your steak into bite-sized cubes and season generously with salt and pepper.
Step 2: Sear the Steak Bites
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak bites in a single layer, cooking for about 2–3 minutes per side, or until browned and cooked to your preferred level of doneness. Remove the steak bites from the skillet and set them aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt another tablespoon of butter. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
Step 4: Create the Parmesan Cream Sauce
Pour in the heavy cream and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the parmesan cheese and cook until the sauce thickens, about 2–3 minutes. Taste and adjust seasoning with salt and pepper if needed.
Step 5: Combine and Serve
Return the steak bites to the skillet and toss them in the rich parmesan cream sauce. Let everything simmer together for an additional 2–3 minutes. Serve immediately, garnished with extra parmesan or fresh parsley if desired.
Expert Tips and Tricks
- Use a good quality steak: The flavor of the steak is key, so pick a well-marbled cut for maximum juiciness and tenderness.
- Don’t overcook the steak: For the best texture, make sure the steak bites are cooked just until browned on the outside but still tender and juicy inside.
- Adjust the creaminess: If you prefer a thicker sauce, let it simmer a bit longer, or add a splash more cream to thin it out.
Recipe Variations and Possible Substitutions
- Swap the steak for chicken breast or shrimp for a different twist on the dish.
- Use half-and-half or milk if you want a lighter cream sauce.
- Try adding some fresh herbs like thyme or rosemary to the sauce for extra depth of flavor.
Serving and Pairing Suggestions
Serve these garlic butter steak bites over mashed potatoes, pasta, or rice to soak up the rich parmesan cream sauce. For a light and refreshing side, pair them with a simple green salad or roasted vegetables. A glass of full-bodied red wine, like Cabernet Sauvignon, pairs wonderfully with this indulgent dish.
Storage and Reheating Tips
Store leftover steak bites and sauce in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to avoid overcooking the steak. You can also microwave it for convenience but be careful not to dry out the steak.
FAQs
Q1: Can I make this dish with a different type of steak?
Yes, any cut of steak that’s tender and well-marbled will work well. Ribeye, filet mignon, or sirloin are great choices.
Q2: Can I make the parmesan sauce ahead of time?
Yes, you can prepare the sauce in advance and reheat it with a little extra cream before serving.
Q3: How can I make the dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce for a spicy kick.
Q4: Can I freeze the leftovers?
While it’s best to eat the dish fresh, you can freeze the steak bites and sauce in a sealed container for up to a month. Thaw and reheat gently on the stove when ready to serve.
Conclusion
Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce are the perfect combination of savory, creamy, and satisfying. This quick and flavorful dish will impress any crowd and is sure to become a regular in your weeknight dinner rotation. Ready to indulge? Let’s get cooking!
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Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: : 4 servings
- Category: Dinner, Main Course
- Method: Skillet
- Cuisine: American
Description
Tender steak bites sautéed in rich garlic butter and topped with a velvety Parmesan cream sauce. This easy, restaurant-quality dish is packed with flavor and perfect for a quick dinner or special occasion.
Ingredients
- For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and pepper, to taste
- 1 tsp fresh thyme (or 1/2 tsp dried)
- For the Parmesan Cream Sauce:
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Steak Bites:
- Heat olive oil in a large skillet over medium-high heat. Add the steak cubes, seasoning with salt and pepper. Sear the steak bites for 3–4 minutes until browned on all sides, then remove them from the pan and set aside.
- Make the Garlic Butter:
- In the same skillet, add butter, minced garlic, and thyme. Cook for 1–2 minutes until the garlic is fragrant. Return the steak bites to the skillet and toss them in the garlic butter. Cook for an additional 1–2 minutes for desired doneness.
- Prepare the Parmesan Cream Sauce:
- In a separate saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine, and bring to a simmer.
- Reduce heat and whisk in Parmesan cheese. Continue to cook, stirring constantly, until the sauce thickens (about 3–5 minutes). Season with salt and pepper to taste.
- Combine and Serve:
- Pour the Parmesan cream sauce over the steak bites. Toss to coat evenly.
- Garnish with fresh parsley and serve hot with your choice of side dishes such as mashed potatoes, rice, or roasted vegetables.
Notes
- For a spicy kick, add red pepper flakes to the garlic butter or Parmesan sauce.
- For a lighter sauce, substitute half-and-half or milk instead of heavy cream.
- Leftover steak bites can be stored in the fridge for up to 2 days. Reheat gently to avoid overcooking the steak.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 410
- Sugar: 2g
- Sodium: 750mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg