Description
These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious twist on traditional cheeseburgers. Savory ground beef, gooey cheese, and flavorful seasonings are rolled up in a tortilla, baked to perfection, and brushed with garlic butter for a mouthwatering meal.
Ingredients
Units
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional: sliced pickles for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the ground beef: In a skillet, cook the ground beef until browned. Drain any excess fat.
- Prepare the filling: In a bowl, mix the cooked beef, cheddar cheese, mozzarella cheese, olive oil, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper.
- Assemble the rollups: Divide the filling among the tortillas, roll them up, and place them seam side down on a baking dish.
- Bake: Brush the rollups with melted butter and bake for about 15-20 minutes until golden brown.
- Serve: Garnish with sliced pickles, if desired, and enjoy!
Notes
- You can customize these rollups by adding your favorite burger toppings like lettuce, tomatoes, or onions.
- Feel free to swap the ground beef with ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 rollup
- Calories: Approx. 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 85 mg