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Easy Garlic Butter Beef Cheeseburger Rollups

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious twist on traditional cheeseburgers. Savory ground beef, gooey cheese, and flavorful seasonings are rolled up in a tortilla, baked to perfection, and brushed with garlic butter for a mouthwatering meal.


Ingredients

Units Scale

  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • 1/4 cup butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Optional: sliced pickles for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Cook the ground beef: In a skillet, cook the ground beef until browned. Drain any excess fat.
  3. Prepare the filling: In a bowl, mix the cooked beef, cheddar cheese, mozzarella cheese, olive oil, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper.
  4. Assemble the rollups: Divide the filling among the tortillas, roll them up, and place them seam side down on a baking dish.
  5. Bake: Brush the rollups with melted butter and bake for about 15-20 minutes until golden brown.
  6. Serve: Garnish with sliced pickles, if desired, and enjoy!

Notes

  • You can customize these rollups by adding your favorite burger toppings like lettuce, tomatoes, or onions.
  • Feel free to swap the ground beef with ground turkey or chicken for a lighter option.

Nutrition

  • Serving Size: 1 rollup
  • Calories: Approx. 400 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 23 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 24 g
  • Cholesterol: 85 mg