Looking for a crowd-pleasing recipe that’s as simple as it is delicious? These Easy French Dip Sliders are here to save the day! Perfect for dinner, game day, or any party, these little sandwiches are packed with savory roast beef, melty cheese, and buttery rolls served with a side of warm, flavorful au jus for dipping. They’re easy to make, irresistibly good, and guaranteed to be a hit.
Why You’ll Love This Recipe?
- Quick and easy: Minimal prep, and they’re ready in under 30 minutes.
- Perfect for sharing: Bite-sized and party-ready, these sliders disappear fast!
- Customizable: You can easily switch up the ingredients to suit your preferences.
Ingredients
Here’s a preview of what you’ll need to make these sliders:
- Hawaiian sweet rolls (soft and slightly sweet)
- Sliced roast beef (deli-style works perfectly)
- Provolone cheese (for that perfect melt)
- Butter (for brushing on top)
- Au jus mix (to create the perfect dipping sauce)
Full list of ingredients and exact measurements can be found in the recipe card below!
Directions
- Preheat your oven to 350°F (175°C).
- Slice the rolls in half horizontally, keeping them connected as a sheet. Place the bottom halves in a baking dish.
- Layer the roast beef evenly over the rolls, followed by the provolone cheese. Add the top halves of the rolls.
- In a small bowl, melt butter and mix with garlic powder, Worcestershire sauce, and dried parsley. Brush this mixture over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes until the tops are golden and the cheese is melted.
- Prepare the au jus according to package instructions. Serve sliders warm with au jus on the side for dipping.
Expert Tips and Tricks
- Use freshly sliced roast beef for the best flavor, or swap in leftover roast beef if you have some.
- Brush the tops of the rolls generously with the butter mixture for extra flavor and crispiness.
- To make it even easier, prep the sliders in advance and bake them just before serving.
Recipe Variations and Possible Substitutions
- Swap provolone for Swiss or cheddar cheese for a different flavor.
- Use mini ciabatta rolls for a heartier slider.
- Add caramelized onions or sautéed mushrooms for extra flavor.
Serving and Pairing Suggestions
These sliders pair beautifully with:
- A crisp green salad or coleslaw for a fresh side.
- Chips, fries, or tater tots for a casual vibe.
- A light soup, like tomato basil, to round out the meal.
Storage and Reheating Tips
- Storage: Leftover sliders can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 325°F (160°C) for 10 minutes or until warmed through. Avoid microwaving to keep the rolls from getting soggy.
FAQs
Q: Can I make these sliders ahead of time?
Yes! Assemble the sliders and refrigerate them (covered) until you’re ready to bake. Add the butter mixture just before baking.
Q: What’s the best cheese for French Dip Sliders?
Provolone is classic, but Swiss, mozzarella, or Havarti are all great options.
Q: Can I make my own au jus?
Absolutely! Simmer beef broth with a splash of soy sauce, Worcestershire sauce, garlic, and onion powder for a homemade version.
Q: Can these be made vegetarian?
Yes, substitute the roast beef with sautéed mushrooms or a plant-based meat alternative, and use vegetable broth for the au jus.
Conclusion
Whether you’re feeding a hungry family or hosting a party, these Easy French Dip Sliders are a guaranteed hit. With their buttery rolls, savory filling, and irresistible au jus, they’re the kind of recipe you’ll find yourself making again and again. Ready to dig in? Let’s make these sliders happen tonight!
Print
Easy French Dip Sliders Recipe for Dinner or a Party!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Description
These Easy French Dip Sliders are the ultimate crowd-pleasing recipe! Perfect for dinner or a party, these sliders feature tender roast beef, melted cheese, and flavorful au jus, all baked to golden perfection. They’re quick to make and guaranteed to impress your guests with minimal effort
Ingredients
- 12 slider buns (Hawaiian rolls work great)
- 1 pound deli roast beef (thinly sliced)
- 12 slices provolone cheese
- 1 cup beef broth (for au jus)
- 4 tablespoons butter (melted)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- 1 packet au jus mix (optional, for serving)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Slice the slider buns in half horizontally without separating them. Place the bottom halves in the baking dish.
- Layer half of the provolone cheese over the buns.
- Add an even layer of roast beef, followed by the remaining cheese. Top with the other halves of the buns.
- In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and thyme.
- Brush the butter mixture generously over the tops of the buns.
- Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for another 10 minutes or until the tops are golden brown and the cheese is melted.
- While the sliders bake, prepare the au jus according to the packet instructions or heat beef broth on the stovetop.
- Serve the sliders warm with au jus on the side for dipping.
Notes
- For extra flavor, add caramelized onions or sautéed mushrooms between the beef and cheese layers.
- You can swap provolone for Swiss or mozzarella cheese.
Nutrition
- Serving Size: 1 slider
- Calories: ~230
- Sugar: 3g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg