Easy Everything Bagel Cloud Bread Bagels
Indulge in the deliciousness of Easy Everything Bagel Cloud Bread Bagels! These delightful treats are not only easy to make but also perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of flavors from the everything bagel seasoning and the creamy mayo is simply irresistible.
- With a quick prep time, these bagels are perfect for a busy morning or a light lunch.
- They can be easily customized with your favorite deli meats and cheeses, making them a versatile option for meal prep.
Ingredient Notes:
- Tablespoon mayonnaise: Adds creaminess and a hint of tanginess to the bagels.
- Cloud bread: A light and fluffy bread alternative that is low in carbs.
- Deli ham: Adds a savory and salty flavor to the bagels.
- Slice provolone cheese: Melts perfectly on top of the ham for a gooey finish.
- Handful sprouts or lettuce: Adds a fresh crunch to the bagels.
Step-By-Step Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Spread a tablespoon of mayonnaise on each cloud bread.
- Top with deli ham, a slice of provolone cheese, and a handful of sprouts or lettuce.
- Sprinkle with everything bagel seasoning.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
Helpful Tips:
- For a vegetarian option, swap the deli ham for sliced avocado.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Toast the cloud bread before assembling the bagels for a crispier texture.
- Experiment with different types of cheeses for a unique flavor profile.
Serving Suggestions:
Enjoy these bagels with a side of fresh fruit or a green salad. Pair with a cup of hot coffee or a refreshing glass of iced tea.
Storage and Reheating Tips:
To keep the bagels fresh, store them in an airtight container in the refrigerator. To reheat, simply pop them in the oven at 350°F for a few minutes until warmed through.
Frequently Asked Questions:
- Can I use regular bread instead of cloud bread?
- Cloud bread is recommended for this recipe for its low-carb and fluffy texture, but you can use any bread of your choice.
- What other toppings can I add to these bagels?
- Get creative with toppings like sliced tomatoes, pickles, or roasted red peppers.
- Can I freeze these bagels?
- Yes, you can freeze the assembled bagels before baking. Simply thaw in the refrigerator before baking.
- How long will these bagels stay fresh?
- These bagels are best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
Conclusion:
Easy Everything Bagel Cloud Bread Bagels are a delightful and satisfying treat that you can enjoy anytime. Give this recipe a try and share your feedback with us!
PrintEasy Everything Bagel Cloud Bread Bagels
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the delicious flavors of an everything bagel in cloud bread form with this easy recipe. Perfect for a quick breakfast or snack!
Ingredients
Main Ingredients:
- 1 tablespoon mayonnaise
- 2 slices of cloud bread
- 4 slices deli ham
- 1 slice provolone cheese
- Handful sprouts or lettuce
Instructions
- Prepare the Ingredients: Lay out the cloud bread slices and spread mayonnaise on each. Top one slice with ham, cheese, and sprouts or lettuce.
- Assemble and Enjoy: Sandwich the two slices together and enjoy your Everything Bagel Cloud Bread Bagel!
Notes
- You can customize the fillings based on your preferences, such as using different meats, cheeses, or veggies.
Nutrition
- Serving Size: 1 bagel
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 40 mg