Easy & Delicious Blackberry Iced Tea
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Easy & Delicious Blackberry Iced Tea

Refreshing and bursting with flavor, this Easy & Delicious Blackberry Iced Tea is the perfect drink for any occasion. With its simple preparation and irresistible taste, you’ll be reaching for a glass of this blackberry-infused tea all summer long.

Why You’ll Love This Recipe:

  1. Great flavors: The combination of fresh blackberries, lemon juice, and black tea creates a harmonious blend of sweet and tangy flavors.
  2. Quick prep time: With just a few simple steps, you can have a pitcher of this delicious iced tea ready to enjoy in no time.
  3. Perfect for meal prep: This recipe can easily be made in advance and stored in the refrigerator for a refreshing drink on-the-go.

Ingredient Notes:

  • Water: Provides the base for the tea and helps to balance the flavors.
  • Organic black tea bags: Use high-quality tea bags for the best flavor.
  • Fresh blackberries: Adds a natural sweetness and vibrant color to the tea.
  • Granulated sugar or sugar substitute: Adjust the sweetness to your liking.
  • Fresh lemon juice: Adds a bright and zesty kick to the tea.
  • Extra blackberries and basil sprigs for garnish: Enhances the visual appeal of the drink.

Step-by-Step Instructions:

  1. In a large saucepan, bring water to a boil.
  2. Remove the paper tags from the black tea bags and add them to the boiling water.
  3. Turn off the heat and steep the tea for 5-7 minutes.
  4. In a blender, combine fresh blackberries, sugar, and water. Blend until smooth.
  5. Strain the blackberry mixture through a fine-mesh sieve into a pitcher.
  6. Add the steeped tea and fresh lemon juice to the pitcher and stir to combine.
  7. Chill the blackberry iced tea in the refrigerator for at least 1 hour.
  8. Serve over ice and garnish with extra blackberries and basil sprigs.

Helpful Tips:

  • For a stronger blackberry flavor, add more fresh blackberries to the blender.
  • Adjust the sweetness of the tea by adding more or less sugar to taste.
  • To make a larger batch, simply double or triple the ingredients accordingly.

Expert Tips for the Best Results:

  1. Use freshly brewed tea for the best flavor.
  2. For a more intense blackberry flavor, let the blackberry mixture sit for a few hours before straining it.

Serving Suggestions:

Pair this Blackberry Iced Tea with a light salad or sandwich for a refreshing summer meal. It also goes well with grilled chicken or seafood dishes.

Easy & Delicious Blackberry Iced Tea

Storage and Reheating Tips:

Store any leftover blackberry iced tea in a sealed container in the refrigerator for up to 2 days. Stir well before serving and add fresh ice if needed.

Frequently Asked Questions:

  1. Can I use frozen blackberries instead of fresh? Yes, frozen blackberries can be used in place of fresh.
  2. How can I make this tea sweeter? Adjust the amount of sugar or sugar substitute to your desired sweetness level.
  3. Can I use green tea instead of black tea? Yes, you can substitute green tea for black tea for a lighter flavor.
  4. Can I make a large batch of this tea for a party? Simply double or triple the ingredients to make a bigger batch.

Conclusion:

With its vibrant color and refreshing taste, this Easy & Delicious Blackberry Iced Tea is sure to be a hit at your next gathering. Try this recipe today and let us know how you enjoyed it!

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Easy & Delicious Blackberry Iced Tea

Easy & Delicious Blackberry Iced Tea

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 8 servings 1x
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easy & Delicious Blackberry Iced Tea is a refreshing beverage perfect for hot summer days. The combination of black tea, fresh blackberries, and a hint of lemon creates a flavorful and thirst-quenching drink.


Ingredients

Units Scale

Ingredients:

  • 8 cups water
  • 5 organic black tea bags paper tags removed
  • 1 1/2 cups fresh blackberries
  • 1/2 cup granulated sugar or sugar substitute
  • 1/2 cup water
  • 2 tbsp fresh lemon juice
  • Extra blackberries and basil sprigs for garnish

Instructions

  1. Boil Water: In a large saucepan, bring 8 cups of water to a boil.
  2. Add Tea Bags: Remove the paper tags from the black tea bags and add them to the boiling water. Let steep for 5 minutes.
  3. Make Blackberry Syrup: In a separate saucepan, combine blackberries, sugar, and 1/2 cup of water. Cook over medium heat until the blackberries break down and the sugar dissolves, about 10 minutes. Strain the mixture to remove seeds.
  4. Combine Tea and Syrup: Pour the blackberry syrup into the brewed tea. Add fresh lemon juice and stir well. Let cool.
  5. Serve: Pour the blackberry iced tea over ice and garnish with extra blackberries and basil sprigs.

Notes

  • You can adjust the sweetness of the tea by adding more or less sugar to the blackberry syrup.
  • For a stronger blackberry flavor, muddle some extra blackberries before adding them to the syrup.

Nutrition

  • Serving Size: 1 cup
  • Calories: 80 kcal
  • Sugar: 12 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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