Easy & Delicious Blackberry Iced Tea
Refreshing and bursting with flavor, this Easy & Delicious Blackberry Iced Tea is the perfect drink for any occasion. With its simple preparation and irresistible taste, you’ll be reaching for a glass of this blackberry-infused tea all summer long.
Why You’ll Love This Recipe:
- Great flavors: The combination of fresh blackberries, lemon juice, and black tea creates a harmonious blend of sweet and tangy flavors.
- Quick prep time: With just a few simple steps, you can have a pitcher of this delicious iced tea ready to enjoy in no time.
- Perfect for meal prep: This recipe can easily be made in advance and stored in the refrigerator for a refreshing drink on-the-go.
Ingredient Notes:
- Water: Provides the base for the tea and helps to balance the flavors.
- Organic black tea bags: Use high-quality tea bags for the best flavor.
- Fresh blackberries: Adds a natural sweetness and vibrant color to the tea.
- Granulated sugar or sugar substitute: Adjust the sweetness to your liking.
- Fresh lemon juice: Adds a bright and zesty kick to the tea.
- Extra blackberries and basil sprigs for garnish: Enhances the visual appeal of the drink.
Step-by-Step Instructions:
- In a large saucepan, bring water to a boil.
- Remove the paper tags from the black tea bags and add them to the boiling water.
- Turn off the heat and steep the tea for 5-7 minutes.
- In a blender, combine fresh blackberries, sugar, and water. Blend until smooth.
- Strain the blackberry mixture through a fine-mesh sieve into a pitcher.
- Add the steeped tea and fresh lemon juice to the pitcher and stir to combine.
- Chill the blackberry iced tea in the refrigerator for at least 1 hour.
- Serve over ice and garnish with extra blackberries and basil sprigs.
Helpful Tips:
- For a stronger blackberry flavor, add more fresh blackberries to the blender.
- Adjust the sweetness of the tea by adding more or less sugar to taste.
- To make a larger batch, simply double or triple the ingredients accordingly.
Expert Tips for the Best Results:
- Use freshly brewed tea for the best flavor.
- For a more intense blackberry flavor, let the blackberry mixture sit for a few hours before straining it.
Serving Suggestions:
Pair this Blackberry Iced Tea with a light salad or sandwich for a refreshing summer meal. It also goes well with grilled chicken or seafood dishes.
Storage and Reheating Tips:
Store any leftover blackberry iced tea in a sealed container in the refrigerator for up to 2 days. Stir well before serving and add fresh ice if needed.
Frequently Asked Questions:
- Can I use frozen blackberries instead of fresh? Yes, frozen blackberries can be used in place of fresh.
- How can I make this tea sweeter? Adjust the amount of sugar or sugar substitute to your desired sweetness level.
- Can I use green tea instead of black tea? Yes, you can substitute green tea for black tea for a lighter flavor.
- Can I make a large batch of this tea for a party? Simply double or triple the ingredients to make a bigger batch.
Conclusion:
With its vibrant color and refreshing taste, this Easy & Delicious Blackberry Iced Tea is sure to be a hit at your next gathering. Try this recipe today and let us know how you enjoyed it!
PrintEasy & Delicious Blackberry Iced Tea
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 servings 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Easy & Delicious Blackberry Iced Tea is a refreshing beverage perfect for hot summer days. The combination of black tea, fresh blackberries, and a hint of lemon creates a flavorful and thirst-quenching drink.
Ingredients
Ingredients:
- 8 cups water
- 5 organic black tea bags paper tags removed
- 1 1/2 cups fresh blackberries
- 1/2 cup granulated sugar or sugar substitute
- 1/2 cup water
- 2 tbsp fresh lemon juice
- Extra blackberries and basil sprigs for garnish
Instructions
- Boil Water: In a large saucepan, bring 8 cups of water to a boil.
- Add Tea Bags: Remove the paper tags from the black tea bags and add them to the boiling water. Let steep for 5 minutes.
- Make Blackberry Syrup: In a separate saucepan, combine blackberries, sugar, and 1/2 cup of water. Cook over medium heat until the blackberries break down and the sugar dissolves, about 10 minutes. Strain the mixture to remove seeds.
- Combine Tea and Syrup: Pour the blackberry syrup into the brewed tea. Add fresh lemon juice and stir well. Let cool.
- Serve: Pour the blackberry iced tea over ice and garnish with extra blackberries and basil sprigs.
Notes
- You can adjust the sweetness of the tea by adding more or less sugar to the blackberry syrup.
- For a stronger blackberry flavor, muddle some extra blackberries before adding them to the syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 80 kcal
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg