Easy Crispy Pan-Fried Mashed Potato Cakes

These crispy pan-fried mashed potato cakes are a delightful twist on traditional mashed potatoes. With a golden, crunchy exterior and a fluffy inside, these cakes are a crowd-pleaser perfect for any occasion.

Why You’ll Love This Recipe?

1. Great way to use up leftover mashed potatoes.
2. Quick and easy to make, perfect for a weeknight dinner.
3. Versatile dish that can be served as a side or a main course.

Ingredient Notes:

• Cold leftover mashed potatoes
• Large egg (lightly beaten)
• Flour (or as needed to make a sticky dough)
• Minced fresh parsley (optional)
• Minced green onion (optional)
• Salt and pepper
• Panko bread crumbs
• Olive oil
• Butter (optional)

Step-by-Step Instructions:

1. In a mixing bowl, combine mashed potatoes, egg, flour, parsley, green onion, salt, and pepper.
2. Form the mixture into patties and coat them with Panko bread crumbs.
3. Heat olive oil in a skillet and fry the potato cakes until golden brown on both sides.
4. Serve hot and enjoy!

Helpful Tips:

• For extra flavor, add shredded cheese to the potato mixture.
• To make this dish gluten-free, use gluten-free flour and breadcrumbs.
• Store any leftover potato cakes in an airtight container in the fridge.

Expert Tips for the Best Results:

1. Make sure the mashed potatoes are cold to help the cakes hold their shape.
2. Cook the cakes on medium heat to ensure they are cooked through without burning.

Serving Suggestions:

These crispy potato cakes pair well with a dollop of sour cream or a side of fresh salad. For a heartier meal, serve them alongside grilled chicken or fish.

Storage and Reheating Tips:

To reheat the potato cakes, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. Avoid microwaving as it can make the cakes soggy.

Frequently Asked Questions:

1. Can I freeze these potato cakes? Yes, you can freeze the uncooked potato cakes and fry them when ready to serve.
2. Can I use instant mashed potatoes? While it’s best to use homemade mashed potatoes, instant mashed potatoes can be used in a pinch.
3. Can I bake these instead of frying them? Yes, you can bake the potato cakes in the oven at 400°F until crispy.
4. How long do these potato cakes last in the fridge? They can be stored in the fridge for up to 3 days.

Conclusion:

These crispy pan-fried mashed potato cakes are a delicious and easy way to enjoy leftover mashed potatoes. Give this recipe a try and let us know how you like it!

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