Description
This Easy Crispy Honey Garlic Glazed Salmon Recipe combines the perfect balance of sweet, savory, and crispy in every bite. The honey garlic glaze adds a delicious flavor that complements the crispy skin of the salmon fillets.
Ingredients
Units
Scale
Ingredients:
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prep the salmon: Pat dry the salmon fillets and season with salt and pepper.
- Make the glaze: In a small bowl, mix honey, soy sauce, and minced garlic.
- Cook the salmon: Heat olive oil in a pan, sear the salmon skin-side down until crispy, then flip and brush with the honey garlic glaze.
- Serve: Garnish with chopped green onions and enjoy!
Notes
- For a stronger garlic flavor, increase the amount of minced garlic.
- Adjust the sweetness by adding more or less honey to the glaze.
Nutrition
- Serving Size: 1 fillet
- Calories: 300 kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 60 mg