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Easy Creamy Cajun Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 103 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Easy Creamy Cajun Chicken Recipe features tender boneless chicken thighs cooked to perfection in a flavorful buttery Cajun-spiced sauce with garlic, chicken stock, heavy cream, and freshly grated parmesan cheese. It’s a quick and satisfying dish that combines creamy richness with a zesty Cajun kick, perfect for a hearty weeknight dinner.

Ingredients

Scale

Chicken

  • 4–5 Boneless Chicken Thighs

Seasoning and Spices

  • 2.5 tablespoons Cajun Seasoning
  • 1 teaspoon Paprika
  • 1 teaspoon Italian Seasoning

Cooking Fats

  • 2 tablespoons Butter
  • 1 tablespoon Oil

Sauce Ingredients

  • 1 tablespoon Flour
  • 2 cloves Garlic, minced
  • 1 cup Chicken Stock
  • ½ cup Heavy Cream
  • ⅓ cup Freshly grated Parmesan Cheese

Instructions

  1. Prepare the Chicken: Pat the boneless chicken thighs dry with paper towels to ensure a good sear. Season them evenly on both sides with Cajun seasoning, paprika, and Italian seasoning, making sure they are well coated with the spices.
  2. Sear the Chicken: In a large skillet, heat 1 tablespoon of oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken thighs and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
  3. Sauté Garlic and Make Roux: Reduce heat to medium. In the same skillet, add the minced garlic and sauté briefly until fragrant, about 30 seconds. Sprinkle the tablespoon of flour over the garlic and stir continuously to create a roux, cooking for 1-2 minutes to remove the raw flour taste.
  4. Add Liquids for Sauce: Slowly pour in the chicken stock while stirring constantly to avoid lumps. Bring the mixture to a gentle simmer allowing the sauce to thicken slightly.
  5. Add Cream and Cheese: Stir in the heavy cream and freshly grated parmesan cheese. Continue to simmer and stir until the cheese has melted and the sauce is rich and creamy.
  6. Combine Chicken and Sauce: Return the cooked chicken thighs to the skillet, spooning some sauce over each piece. Simmer for another 2-3 minutes to let the chicken soak in the creamy Cajun flavors.
  7. Serve: Serve the creamy Cajun chicken hot, spooning extra sauce over the top. Pair with your favorite sides such as rice, pasta, or steamed vegetables.

Notes

  • Use boneless chicken thighs for juicier and more flavorful results compared to chicken breasts.
  • Adjust the amount of Cajun seasoning to your taste preference for spiciness.
  • For a gluten-free version, substitute the flour with a gluten-free flour blend or cornstarch slurry.
  • Freshly grated parmesan cheese will melt better and add more flavor than pre-grated versions.
  • This dish can be served over pasta, rice, or with crusty bread to soak up the creamy sauce.

Find it online: https://justworthi.com/easy-creamy-cajun-chicken-recipe/