If you love crab rangoon, this hot crab dip is about to become your new favorite appetizer. It’s creamy, cheesy, packed with crab meat, and baked until golden and bubbly. Perfect for parties, game nights, or just an indulgent snack at home!
Why You’ll Love This Recipe?
This dip captures everything you love about crab rangoon—without the hassle of stuffing and frying wontons. It’s quick to prep, easy to bake, and always a crowd-pleaser. Plus, it pairs perfectly with crackers, chips, or toasted bread for dipping.
Ingredients
A few simple ingredients come together to make this creamy, savory dip:
cream cheese, softened
sour cream
mayonnaise
lump crab meat (fresh, canned, or imitation)
shredded mozzarella cheese
shredded cheddar cheese
green onions, finely chopped
Worcestershire sauce
soy sauce
garlic powder
onion powder
sugar
salt
black pepper
sriracha (optional, for heat)
For Topping:
shredded mozzarella cheese
shredded cheddar cheese
onion, chopped (for garnish)
Mixing the Dip
Preheat your oven to 375°F. In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth. Stir in the crab meat, chopped green onions, garlic powder, Worcestershire sauce, and half of the shredded cheese. Combine everything well.
Baking to Perfection
Transfer the mixture to a baking dish and spread it evenly. Sprinkle the remaining cheese on top and bake for 20-25 minutes until golden and bubbly.
Expert Tips and Tricks
- Use high-quality crab meat for the best flavor.
- Let the cream cheese soften before mixing for a smoother dip.
- Add a pinch of Old Bay seasoning for extra seafood flavor.
Recipe Variations and Possible Substitutions
- Swap sour cream with Greek yogurt for a lighter version.
- Add diced jalapeños for a spicy kick.
- Use imitation crab if fresh or canned crab isn’t available.
Serving and Pairing Suggestions
This dip goes great with crispy wonton chips, pita chips, or toasted baguette slices. For a fresh twist, serve it with celery or bell pepper strips. A light, citrusy cocktail or white wine makes a perfect pairing.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through or microwave in short intervals, stirring in between.
FAQs
Can I make this dip ahead of time? Yes! Mix everything together, store it in the fridge, and bake when ready to serve.
Can I freeze crab rangoon dip? It’s best enjoyed fresh, but you can freeze it before baking. Let it thaw in the fridge before baking.
What can I serve with this dip? Wonton chips, crackers, tortilla chips, or fresh veggies all work well.
Can I use canned crab meat? Yes, just be sure to drain it well and check for shells.
Conclusion
This hot crab rangoon dip is creamy, cheesy, and irresistibly delicious. Whether you’re hosting a party or just craving something indulgent, this easy dip will hit the spot!
Print
Easy Crab Rangoon Dip Recipe (Hot Crab Dip)
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8–12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-American
- Diet: Vegetarian
Description
This Crab Rangoon Dip is a warm, creamy, and cheesy appetizer inspired by the classic crab rangoon. It’s loaded with crab meat, cream cheese, and savory seasonings, then baked until golden and bubbly. Perfect for dipping with wonton chips, crackers, or veggies!
Ingredients
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120g) sour cream
- 1/4 cup (60g) mayonnaise
- 1 1/2 cups (200g) lump crab meat (fresh, canned, or imitation)
- 1/2 cup (50g) shredded mozzarella cheese
- 1/2 cup (50g) shredded cheddar cheese
- 2 green onions, finely chopped
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp sriracha (optional, for heat)
For Topping:
- 1/4 cup (25g) shredded mozzarella cheese
- 1/4 cup (25g) shredded cheddar cheese
- 1 green onion, chopped (for garnish)
For Serving:
- Wonton chips, crackers, toasted baguette slices, or vegetable sticks
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish.
- Mix Base: In a large bowl, beat cream cheese, sour cream, and mayonnaise until smooth.
- Add Seasoning: Stir in Worcestershire sauce, soy sauce, garlic powder, onion powder, sugar, salt, black pepper, and sriracha (if using).
- Fold in Crab & Cheese: Gently fold in crab meat, shredded mozzarella, shredded cheddar, and chopped green onions.
- Assemble: Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle additional mozzarella and cheddar cheese on top.
- Bake: Bake for 20–25 minutes, or until hot and bubbly. Broil for 2–3 minutes for a golden top.
- Serve: Garnish with extra green onions and serve warm with wonton chips or crackers.
Notes
- Fresh crab meat is best, but canned or imitation crab works too.
- Make Ahead: Assemble the dip in advance, refrigerate, and bake when ready to serve.
- Spicier Version: Add more sriracha or red pepper flakes for extra heat.
- Wonton Chips: Cut wonton wrappers into triangles, spray with oil, and bake at 375°F (190°C) for 7–8 minutes until crispy.
Nutrition
- Serving Size: About ¼ cup
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
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