Easy Cosmic Brownies
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Easy Cosmic Brownies

Indulge in the deliciousness of Easy Cosmic Brownies! These fudgy treats are not only easy to make but also perfect for any occasion, whether it’s a quick snack or a party dessert.

Why You’ll Love This Recipe?

  1. Rich chocolate flavors that melt in your mouth.
  2. Quick and simple prep time, perfect for busy schedules.
  3. Great for meal prep and satisfying your sweet tooth cravings.

Ingredient Notes:

For The Brownies: unsalted butter, granulated sugar, large eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, salt, baking powder.
For The Chocolate Ganache: heavy cream, semi-sweet chocolate chips.
For The Topping: candy-coated chocolate pieces like mini M&M’s.

Step-by-Step Instructions:

  1. Preheat the oven and prepare a baking pan.
  2. Mix melted butter and sugar, then add eggs and vanilla.
  3. Incorporate cocoa powder, flour, salt, and baking powder.
  4. Pour the batter into the pan and bake until set.
  5. Make the chocolate ganache and pour it over the cooled brownies.
  6. Sprinkle with candy-coated chocolate pieces and chill before serving.

Helpful Tips:

  • Use high-quality chocolate for a richer flavor.
  • Store brownies in an airtight container for freshness.
  • Swap candy-coated chocolates with nuts or sprinkles for variety.

Expert Tips for the Best Results:

  1. Use room temperature eggs for a smoother batter.
  2. Sift cocoa powder and flour for a lighter texture.
  3. Let the ganache cool slightly before pouring over the brownies.

Serving Suggestions:

Serve these Cosmic Brownies with a scoop of vanilla ice cream or a glass of cold milk for a delightful treat.

Easy Cosmic Brownies

Storage and Reheating Tips:

Store brownies in the refrigerator for up to a week. Reheat in the microwave for a few seconds to enjoy them warm and gooey.

Frequently Asked Questions:

  1. Can I use dark chocolate instead of semi-sweet? Yes, adjust the sweetness according to your preference.
  2. How can I make these brownies gluten-free? Substitute all-purpose flour with a gluten-free flour blend.
  3. Can I freeze these brownies? Yes, wrap them tightly in plastic wrap and foil before freezing.
  4. How long do these brownies stay fresh? They are best enjoyed within a week for optimal taste and texture.

Conclusion:

Easy Cosmic Brownies are a must-try for any chocolate lover! Whip up a batch today and treat yourself to a heavenly dessert that will satisfy all your sweet cravings. Don’t forget to share your feedback and spread the joy of baking!

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Easy Cosmic Brownies

Easy Cosmic Brownies

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  • Author: Lily Carter
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 9-12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these rich and fudgy cosmic brownies topped with colorful candy-coated chocolate pieces. Perfect for satisfying your sweet tooth cravings!


Ingredients

For The Brownies

– 1/2 cup unsalted butter, melted

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/3 cup unsweetened cocoa powder

– 1/2 cup all-purpose flour

– 1/4 teaspoon salt

– 1/4 teaspoon baking powder

For The Chocolate Ganache

– 1/2 cup heavy cream

– 1 1/2 cups semi-sweet chocolate chips

For The Topping

– 1/3 cup candy-coated chocolate pieces (like mini M&M’s)


Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.

2. In a large mixing bowl, combine melted butter and granulated sugar. Add eggs and vanilla extract, mix until well combined.

3. Stir in cocoa powder, flour, salt, and baking powder until the batter is smooth.

4. Pour the batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.

5. While the brownies are baking, prepare the chocolate ganache by heating heavy cream until hot but not boiling, then pour over chocolate chips. Stir until smooth.

6. Once brownies are baked, let them cool slightly before pouring the chocolate ganache over the top. Sprinkle with candy-coated chocolate pieces.

7. Allow the brownies to set before cutting into squares and serving.


Notes

– For a richer flavor, you can use dark chocolate chips instead of semi-sweet.

– Feel free to add chopped nuts or sprinkles to the topping for extra flair.


Nutrition

  • Serving Size: 1 brownie
  • Calories: 280
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg

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