Description
These Easy Cinnamon French Toast Sticks are a delicious breakfast treat that the whole family will love. Crispy on the outside, soft on the inside, and packed with cinnamon flavor, they are perfect for dipping in maple syrup.
Ingredients
Units
Scale
Main Ingredients:
- 8 slices thick-cut Texas toast
- 4 large eggs
- 1 cup heavy cream
- 2 1/2 teaspoons cinnamon
- 1 Tablespoon sugar
- 1 Tablespoon vanilla extract
Additional:
- Unsalted butter, for cooking
- Maple syrup, for serving
Instructions
- Prepare the French Toast Mixture: In a shallow dish, whisk together eggs, heavy cream, cinnamon, sugar, and vanilla extract.
- Dip and Cook: Dip each Texas toast slice into the egg mixture, then cook in a buttered skillet until golden brown on both sides.
- Serve: Serve the French toast sticks warm with maple syrup for dipping.
Notes
- You can customize these French toast sticks by adding a pinch of nutmeg or a splash of rum extract to the egg mixture.
- Make sure to cook the French toast sticks over medium heat to prevent burning while ensuring they cook through.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg