A Sweet and Flaky Pastry Delight

If you love cinnamon rolls and croissants, these Easy Cinnamon Cruffins are the perfect combination of both. With layers of buttery, flaky pastry and a sweet cinnamon-sugar filling, they bake up beautifully golden and irresistible. Plus, they’re surprisingly simple to make using store-bought crescent dough!

Why I Love This Recipe

There’s something magical about the combination of cinnamon and sugar baked into flaky pastry. These cruffins are quick to make but taste like they came from a fancy bakery. They’re perfect for breakfast, brunch, or even a cozy dessert. Plus, they make the kitchen smell absolutely amazing while baking!

Ingredient Notes

A few simple ingredients come together to make these cruffins absolutely delicious:

Crescent Dough – Store-bought crescent roll dough makes this recipe incredibly easy.
Butter – Helps create that rich, buttery flavor in every bite.
Cinnamon & Sugar – The classic combination for a sweet, spiced filling.
Powdered Sugar & Milk – Optional for a simple glaze to drizzle over the top.

Possible Substitutions:

Use puff pastry instead of crescent dough for an even flakier texture.
Swap white sugar for brown sugar for a deeper caramelized flavor.
Add a pinch of nutmeg or cardamom for extra warmth.

How to Make Easy Cinnamon Cruffins

Prepare the Dough

Roll out the crescent dough and press the seams together to form a single sheet.

Add the Cinnamon-Sugar Filling

Brush melted butter over the dough, then sprinkle generously with the cinnamon-sugar mixture.

Roll and Cut

Tightly roll the dough into a log, then slice it lengthwise to expose the layers.

Shape and Bake

Twist the strips and place them into muffin tins. Bake at 375°F for about 15-18 minutes until golden and puffy.

Optional Glaze

Whisk together powdered sugar and milk, then drizzle over the warm cruffins for an extra touch of sweetness.

Expert Tips for the Best Cruffins

Use Cold Dough – It’s easier to work with and holds its shape better while baking.
Don’t Overbake – Watch closely to prevent burning, as they can brown quickly.
Let Them Cool Slightly – This allows the layers to set before adding glaze.

Serving Suggestions

These cruffins are delicious on their own, but you can also enjoy them with:

A cup of hot coffee or tea
A side of fresh fruit for balance
A dusting of extra cinnamon sugar for extra sweetness

Storage and Reheating Tips

Storing Leftovers

Keep in an airtight container at room temperature for up to 2 days.

Freezing

Freeze unglazed cruffins in a freezer-safe bag for up to 2 months. Reheat before serving.

Reheating

Warm in a 300°F oven for 5-7 minutes.
Microwave for 10-15 seconds for a quick warm-up.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble them the night before and bake fresh in the morning.

What’s the best way to get flaky layers?

Using puff pastry instead of crescent dough will give you extra flakiness.

Can I add a filling inside?

Absolutely! Try a cream cheese filling or chopped nuts for extra texture.

How do I prevent them from sticking?

Grease your muffin tin well or use parchment paper liners.

Final Thoughts

Easy Cinnamon Cruffins are the perfect treat for any occasion. They’re sweet, flaky, and packed with warm cinnamon flavor. Whether for breakfast, dessert, or a cozy snack, they’re sure to be a hit. Give them a try and let me know what you think!

Easy Cinnamon Cruffins

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Author: Lily Carter
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 cruffins (adjusted for serving size) 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American, French-Inspired
Diet: Vegetarian

Print Recipe

Description

These Easy Cinnamon Cruffins combine the buttery layers of croissants with the warm cinnamon-sugar goodness of a cinnamon roll. Made with store-bought crescent dough, they’re a quick and delicious pastry perfect for breakfast, brunch, or dessert.

Ingredients

Units Scale

1 can (8 oz) crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon cinnamon
1/2 cup powdered sugar (optional, for glaze)
1–2 tablespoons milk (optional, for glaze)

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Instructions

Prepare the Dough
Roll out the crescent dough on a lightly floured surface. Press the seams together to form a single sheet.
Add the Cinnamon-Sugar Filling
Brush the melted butter evenly over the dough. In a small bowl, mix the sugar and cinnamon, then sprinkle the mixture over the buttered dough.
Roll and Cut
Tightly roll the dough into a log, starting from the long edge. Slice the log lengthwise to expose the layers.
Shape and Bake
Twist each strip and coil it into a muffin tin, forming a cruffin shape. Bake at 375°F for 15-18 minutes, or until golden brown and puffed.
Optional Glaze
Whisk together powdered sugar and milk until smooth. Drizzle over warm cruffins before serving.

Notes

Use puff pastry instead of crescent dough for a flakier texture.
Swap granulated sugar for brown sugar for a deeper caramelized flavor.
Add a pinch of nutmeg or cardamom for extra warmth.
Grease the muffin tin well or use parchment liners to prevent sticking.

Nutrition

Serving Size: 1 cruffin
Calories: ~200 kcal
Sugar: 10g
Sodium: ~250mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg