Easy Chocolate Bread Pudding Recipe

Indulge in the rich and comforting flavors of this easy chocolate bread pudding recipe. Perfect for any occasion, this dessert is both delicious and simple to make.

Why You’ll Love This Recipe?

1. The combination of chocolate and bread creates a decadent and satisfying dessert.
2. Quick to prepare, this recipe is perfect for a last-minute sweet treat.
3. Ideal for meal prep, you can make a batch ahead of time for a convenient dessert option.

Ingredient Notes:

• King’s Hawaiian Original Hawaiian Sweet Rolls (or Brioche bread): Adds a sweet and buttery flavor to the pudding.
• Eggs and egg yolks: Bind the ingredients together and add richness.
• Whole milk and heavy cream: Create a creamy and luscious texture.
• Granulated sugar: Sweetens the pudding to perfection.
• Vanilla and salt: Enhance the flavors of the dish.
• Semi-sweet chocolate: Provides a rich and chocolaty taste.
• Instant coffee (optional): Adds depth to the chocolate flavor.
• Chocolate chips or chopped chocolate: For added texture and richness.

Step-by-Step Instructions:

1. Preheat the oven and grease a baking pan with butter.
2. Tear the bread into pieces and place them in the prepared pan.
3. In a bowl, whisk together eggs, egg yolks, milk, cream, sugar, vanilla, and salt.
4. Pour the mixture over the bread, making sure it is evenly soaked.
5. Sprinkle chocolate over the top and let it sit for a few minutes.
6. Bake in the oven until set and golden brown.
7. Serve warm with a scoop of ice cream or whipped cream.

Helpful Tips:

• Let the bread dry out overnight for a firmer texture.
• Experiment with different types of bread for unique flavors.
• Store any leftovers in an airtight container in the refrigerator for up to three days.

Expert Tips for the Best Results:

1. Use high-quality chocolate for a richer taste.
2. Add a splash of rum or bourbon for an extra layer of flavor.
3. Serve with a sprinkle of sea salt for a sweet and savory contrast.

Serving Suggestions:

Pair this chocolate bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Storage and Reheating Tips:

To store, cover the pudding with plastic wrap and refrigerate. To reheat, place in the oven at a low temperature until warmed through.

Frequently Asked Questions:

1. Can I use stale bread for this recipe?

• Yes, stale bread works well as it will soak up the custard mixture nicely.

1. Can I use different types of chocolate?

• Feel free to experiment with different types of chocolate to suit your taste preferences.

1. Can I freeze this bread pudding?

• While it is best enjoyed fresh, you can freeze leftovers for up to one month.

1. Can I make this recipe ahead of time?

• Yes, you can assemble the pudding ahead of time and bake it when ready to serve.

Conclusion:

Treat yourself to this delightful chocolate bread pudding recipe and savor every bite of its rich and comforting flavors. Don’t forget to share your feedback and enjoy this indulgent dessert with loved ones.

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