Easy Chicken Salad Recipe


When it comes to quick and nutritious meals, a homemade chicken salad recipe reigns supreme. Bursting with flavor, packed with protein, and endlessly customizable, chicken salad offers a satisfying option for lunch, dinner, or anytime in between. In this article, we’ll unveil a simple yet delicious chicken salad recipe that will become your go-to choice for busy days and wholesome meals.


Chicken Salad Ingredients:

  • 1 lb cooked chicken breast meat, diced about 4 cups
  • 2 cups seedless red grapes, halved
  • 1 cup celery, halved lengthwise then sliced from 2-3 sticks celery
  • 1/2 cup red onion, finely chopped about 1/2 medium red onion
  • 1 cup pecans, toasted and coarsely chopped

Chicken Salad Dressing:

  • 1/2 cup mayo
  • 1/2 cup sour cream or plain Greek yogurt
  • 2 Tbsp lemon juice
  • 2 Tbsp dill, finely chopped
  • 1/2 tsp salt, or to taste
  • 1/2 tsp black pepper


  1. Toast Pecans: Place the pecans on a dry skillet over medium/low heat and toast for 3-5 minutes, tossing frequently until golden and fragrant. Transfer to a cutting board, let cool, then coarsely chop and set aside.
  2. Prepare Salad: In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion, and cooled pecans.
  3. Make Dressing: In a small bowl, add all of the dressing ingredients and stir to combine.
  4. Combine Salad and Dressing: Add all of the dressing to the salad, or add it to taste, and stir until the salad is evenly coated with dressing.
  5. Refrigerate: Cover and refrigerate until ready to serve.
  6. Enjoy your delicious and easy chicken salad!


Serving Tips:

  1. Presentation is Key: Serve the chicken salad on a bed of fresh salad greens, in a sandwich, or accompanied by whole grain crackers for a balanced meal. Garnish with a sprinkle of chopped herbs or a lemon wedge for an extra touch of freshness and visual appeal.
  2. Creative Serving Ideas: Get creative with your serving options by using hollowed-out bell peppers, avocado halves, or lettuce cups as edible serving vessels for the chicken salad. This adds an elegant touch to your presentation and provides a fun way to enjoy the dish.
  3. Add Crunch: For additional texture and flavor, consider topping the chicken salad with a handful of toasted nuts or seeds, such as almonds, pecans, or sunflower seeds. The added crunch will enhance the overall eating experience.
  4. Pair with Refreshing Beverages: Serve the chicken salad alongside refreshing beverages like iced tea, lemonade, or a crisp white wine. The light and refreshing drinks complement the flavors of the chicken salad and make for a delightful meal.
  5. Buffet or Picnic Favorite: Chicken salad is a perfect addition to buffets, picnics, or potluck gatherings. Serve it in a large bowl with a variety of bread, rolls, and condiments on the side, allowing guests to customize their sandwiches or salads according to their preferences.

Storage Tips:

  1. Refrigeration: Store any leftover chicken salad in an airtight container in the refrigerator for up to 3-4 days. Make sure to keep it chilled at all times to prevent the growth of bacteria.
  2. Separate Dressing: If you’ve dressed the entire batch of chicken salad, consider storing any extra dressing separately from the salad itself. This prevents the salad from becoming soggy as it sits in the refrigerator.
  3. Avoid Freezing: Due to its mayonnaise and dairy-based dressing, chicken salad does not freeze well. Freezing can cause the dressing to separate and the texture of the salad to become watery upon thawing, resulting in a less appetizing dish.
  4. Refresh Before Serving: Before serving leftover chicken salad, give it a quick toss to redistribute the dressing and freshen up the flavors. You can also add a squeeze of lemon juice or a dollop of Greek yogurt to revive any dry or dull areas.
  5. Portion Control: If meal-prepping chicken salad for future use, consider dividing it into individual portions in smaller containers. This makes it easy to grab a serving for lunch or a snack without having to portion it out each time.


1. Can I use canned chicken for this recipe?

  • Yes, canned chicken can be used as a convenient alternative to cooked chicken breast. However, keep in mind that the texture and flavor may differ slightly from freshly cooked chicken.

2. Can I make this recipe ahead of time?

  • Yes, chicken salad can be made ahead of time and stored in the refrigerator. In fact, allowing the flavors to meld together for a few hours or overnight can enhance the taste of the salad.

3. Is Greek yogurt necessary, or can I use all mayonnaise?

  • While Greek yogurt adds tanginess and creaminess to the dressing, you can adjust the ratio of Greek yogurt to mayonnaise according to your preference. Using all mayonnaise will result in a richer dressing, while using all Greek yogurt will yield a lighter option.

4. How can I make this chicken salad more flavorful?

  • To add extra flavor to your chicken salad, consider incorporating additional ingredients such as diced pickles, chopped herbs like dill or parsley, a splash of vinegar or lemon juice, or a pinch of your favorite seasoning blend.

5. Can I make a vegan version of this chicken salad?

  • Yes, you can make a vegan version of chicken salad by substituting the chicken with cooked chickpeas or shredded tofu and using vegan mayonnaise or a combination of mashed avocado and lemon juice for the dressing. Additionally, you can add diced vegetables and herbs for added texture and flavor.


With its simplicity, versatility, and delicious taste, this easy chicken salad recipe is a must-have in any kitchen repertoire. Whether you’re looking for a quick lunch option, a light dinner, or a crowd-pleasing party dish, chicken salad delivers on all fronts. Try out this recipe and customize it to suit your taste preferences, and enjoy the wholesome goodness of homemade chicken salad anytime, anywhere.