Easy Chicken Fried Rice


Embark on a culinary adventure with our Easy Chicken Fried Rice recipe, a flavorful and satisfying dish that’s perfect for busy weeknights or lazy weekends. Combining tender chicken, aromatic vegetables, and fluffy rice, this one-pan meal is a breeze to make and will surely become a family favorite. In this article, we’ll share our step-by-step recipe for creating this delicious dish at home and explore why it’s a go-to option for quick and easy meals.


  • 2 tablespoons vegetable oil
  • 2 large eggs, beaten
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 4 cups cooked and chilled rice preferably day-old rice
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 green onions, thinly sliced


  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.
  2. Season the chicken pieces with salt and pepper. Add the remaining tablespoon of vegetable oil to the skillet and cook the chicken until browned and cooked through. Remove from the pan and set aside with the scrambled eggs.
  3. In the same pan, add the onion and garlic, and sauté until the onions are translucent.
  4. Stir in the peas and carrots, cooking until they are warmed through.
  5. Add the rice, soy sauce, and sesame oil, stirring until well combined and the rice is heated through.
  6. Return the cooked eggs and chicken to the skillet, mixing everything together.
  7. Garnish with green onions before serving.
  8. Prep Time: 10 minutes  Cooking Time: 20 minutes  Total Time: 30 minutes
  9. Kcal: 350 kcal  Servings: 4 servings

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving Easy Chicken Fried Rice, garnish it with freshly chopped cilantro or green onions. These vibrant herbs add a pop of color and freshness to the dish, enhancing its presentation and flavor profile.
  2. Serve with Condiments: Offer a selection of condiments such as soy sauce, sriracha, or chili garlic sauce on the side. This allows each diner to customize their fried rice according to their preferred level of seasoning and spice.
  3. Pair with Asian-Inspired Appetizers: Serve Easy Chicken Fried Rice as part of an Asian-inspired meal by pairing it with appetizers like spring rolls, potstickers, or edamame. This creates a cohesive dining experience and allows guests to sample a variety of flavors.
  4. Add a Side Salad: Balance the richness of the fried rice with a light and refreshing side salad. A simple Asian-inspired salad dressed with a sesame ginger vinaigrette complements the flavors of the fried rice and adds a crisp, crunchy element to the meal.

Storage Tips:

  1. Refrigeration: Store any leftover Easy Chicken Fried Rice in an airtight container in the refrigerator for up to 3-4 days. Allow the fried rice to cool completely before transferring it to the container to prevent condensation and maintain its freshness.
  2. Freezing Option: If you have more leftovers than you can consume within a few days, consider freezing them for later enjoyment. Transfer the cooled fried rice to freezer-safe containers or resealable bags, and store them in the freezer for up to 2-3 months.
  3. Reheating Instructions: To reheat the refrigerated or frozen fried rice, gently warm it in a skillet or microwave until heated through. You may need to add a splash of water or soy sauce to prevent the rice from drying out during reheating. Stir the rice occasionally to ensure even heating.
  4. Meal Prep: Use Easy Chicken Fried Rice as part of your meal prep routine by portioning it into individual containers for convenient lunches or dinners throughout the week. Pair it with steamed vegetables or a side salad for a balanced and satisfying meal on the go.


  1. Can I use leftover rice for this recipe?
    • Yes, using leftover rice works great for Easy Chicken Fried Rice. Cold, day-old rice is ideal as it holds its shape better and absorbs flavors more readily during stir-frying.
  2. Is it necessary to use chicken in this recipe?
    • While chicken is traditional in chicken fried rice, you can customize the recipe to your preferences. Substitute the chicken with other proteins like shrimp, beef, or tofu for a different flavor profile.
  3. Can I make this dish vegetarian or vegan?
    • Absolutely! Simply omit the chicken or replace it with plant-based protein such as tofu or tempeh to make a vegetarian or vegan version of this dish. Additionally, ensure that the soy sauce used is vegan-friendly.
  4. How do I prevent the rice from becoming mushy?
    • To avoid mushy fried rice, use cooked rice that has been cooled completely before stir-frying. Additionally, ensure that your skillet or wok is hot enough before adding the rice, and stir-fry it quickly over high heat to prevent it from becoming soggy.
  5. Can I add additional vegetables to the fried rice?
    • Yes, feel free to add extra vegetables such as broccoli, mushrooms, or bean sprouts to the fried rice for added flavor, texture, and nutrition. Ensure that the vegetables are diced or sliced thinly for even cooking.


Elevate your weeknight dinners with our Easy Chicken Fried Rice recipe. Packed with protein, fiber, and irresistible flavor, this one-pan meal is a convenient and satisfying option for busy households. Follow our simple instructions and enjoy the delicious taste of homemade fried rice in the comfort of your own kitchen.