Easy Chicken Fried Rice


Looking for a quick and satisfying meal that’s bursting with flavor? Say hello to Easy Chicken Fried Rice, a simple yet delicious dish that brings together tender chicken, wholesome vegetables, and fluffy rice in a savory stir-fry. In this SEO article, we’ll take a closer look at the magic of Chicken Fried Rice, from its versatile ingredients to its effortless preparation, making it the perfect go-to recipe for busy weeknights or whenever hunger strikes.


  • 2 tablespoons vegetable oil
  • 2 large eggs, beaten
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 4 cups cooked and chilled rice preferably day-old rice
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 green onions, thinly sliced


  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.
  2. Season the chicken pieces with salt and pepper. Add the remaining tablespoon of vegetable oil to the skillet and cook the chicken until browned and cooked through. Remove from the pan and set aside with the scrambled eggs.
  3. In the same pan, add the onion and garlic, and sauté until the onions are translucent.
  4. Stir in the peas and carrots, cooking until they are warmed through.
  5. Add the rice, soy sauce, and sesame oil, stirring until well combined and the rice is heated through.
  6. Return the cooked eggs and chicken to the skillet, mixing everything together.
  7. Garnish with green onions before serving.
  8. Prep Time: 10 minutes  Cooking Time: 20 minutes  Total Time: 30 minutes
  9. Kcal: 350 kcal  Servings: 4 servings

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish your Easy Chicken Fried Rice with freshly chopped green onions or cilantro. This adds a burst of freshness and color to the dish, enhancing its visual appeal.
  2. Serve with Soy Sauce: Place a small bowl of soy sauce on the side for diners to add extra flavor to their fried rice according to their preference. Low-sodium soy sauce or tamari can also be offered as alternatives.
  3. Pair with Asian-Inspired Appetizers: Complement your Easy Chicken Fried Rice with appetizers like spring rolls, potstickers, or edamame for a complete Asian-inspired meal experience.
  4. Add a Kick of Heat: If you enjoy spicy food, serve your Chicken Fried Rice with a side of chili sauce or sriracha for those who like to turn up the heat.
  5. Serve in a Hollowed-out Pineapple: For a fun and creative presentation, consider serving your Chicken Fried Rice in a hollowed-out pineapple half. Not only does it look impressive, but it also adds a hint of tropical flair to the dish.

Storage Tips:

  1. Refrigerate Promptly: Once cooled, transfer any leftover Easy Chicken Fried Rice to an airtight container and refrigerate it within two hours of cooking to prevent bacterial growth.
  2. Consume Within Three Days: Leftover Chicken Fried Rice can be stored in the refrigerator for up to three days. Reheat it thoroughly in the microwave or on the stovetop before serving.
  3. Avoid Freezing: While Chicken Fried Rice can technically be frozen, the texture of the rice may become mushy upon thawing. It’s best enjoyed fresh or refrigerated for a few days.
  4. Refresh with Extra Seasoning: If reheating leftover fried rice, consider adding a splash of soy sauce or sesame oil to revive the flavors before serving. This will help restore some of the dish’s original taste.
  5. Customize Portions: If you anticipate having leftovers, portion out individual servings of Chicken Fried Rice before refrigerating. This allows for easier reheating and helps prevent food waste.


  1. Can I use leftover rice for making Chicken Fried Rice?
    • Yes, using leftover rice is ideal for Chicken Fried Rice as it helps achieve the perfect texture. Chilled rice works best as it’s less likely to clump together during stir-frying.
  2. Is Chicken Fried Rice gluten-free?
    • While the main ingredients in Chicken Fried Rice are gluten-free, such as chicken, vegetables, and rice, you should be cautious with the soy sauce used. Opt for gluten-free soy sauce or tamari to ensure the dish is gluten-free.
  3. Can I customize the vegetables in Chicken Fried Rice?
    • Absolutely! Feel free to customize the vegetables to your liking. Common additions include diced carrots, peas, bell peppers, broccoli, or even baby corn. Use what you have on hand or your favorite veggies for added flavor and nutrition.
  4. Can I make Chicken Fried Rice without eggs?
    • Yes, you can omit the eggs if you prefer. Simply skip the step of scrambling eggs and proceed with the recipe as directed. The dish will still be delicious and satisfying without them.
  5. How can I prevent my fried rice from turning out mushy?
    • To avoid mushy fried rice, ensure that your cooked rice is properly cooled before using it in the recipe. Using day-old rice that has been chilled in the refrigerator helps maintain its texture and prevents it from becoming soggy during stir-frying.


Easy Chicken Fried Rice is a versatile and satisfying meal that can be whipped up in no time. With simple ingredients and minimal preparation, you can enjoy the comforting flavors of this classic Asian dish whenever the craving strikes. So why wait? Gather your ingredients and get ready to savor every bite of this deliciously easy meal that’s sure to become a new favorite in your kitchen.