Easy Chicken Burrito Casserole
|

Easy Chicken Burrito Casserole

ByLily Carter
Jump to Recipe·Print Recipe

This Easy Chicken Burrito Casserole is a perfect crowd-pleaser for busy weeknights. Packed with layers of tender shredded chicken, hearty beans, creamy cheese, and bold Mexican flavors, it’s like enjoying all the goodness of a burrito in casserole form. The best part? It’s simple to make and sure to become a family favorite.

Ingredients

Here’s a glimpse of the key ingredients:

  • Shredded Chicken: Tender, seasoned chicken is the star protein. (Use rotisserie chicken to save time!)
  • Flour Tortillas: Soft tortillas form the base of your burrito layers.
  • Refried Beans: Creamy and flavorful, adding a hearty texture.
  • Salsa: Provides a tangy, slightly spicy base.
  • Cheese: A mix of cheddar and Monterey Jack creates the ultimate gooey topping.

Steps

  1. Preheat and Prep: Preheat your oven to 375°F (190°C) and grease a casserole dish.
  2. Layer the Ingredients: Spread a thin layer of salsa on the bottom of the dish. Add a layer of tortillas, then spread refried beans, shredded chicken, salsa, and a sprinkle of cheese. Repeat layers.
  3. Top It Off: Finish with a generous layer of cheese on top.
  4. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  5. Cool and Serve: Let the casserole rest for 5 minutes before slicing.

Variations

  • Vegetarian: Replace chicken with sautéed vegetables or extra beans.
  • Spicy Kick: Add jalapeños or hot sauce to the layers.
  • Protein Swap: Use ground beef or turkey instead of chicken.

Tips and Tricks

  • Warm tortillas slightly before layering to prevent cracking.
  • Use homemade salsa for a fresher taste.
  • Cover with foil while baking to keep the cheese from overbrowning too quickly.

How to Serve

Slice and serve this casserole with toppings like sour cream, guacamole, diced tomatoes, or a sprinkle of fresh cilantro. Pair it with a side salad or Mexican rice for a complete meal.

Make Ahead and Storage

  • Make Ahead: Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) or microwave individual portions until hot.

FAQs

Can I freeze this casserole?
Yes! Assemble the casserole and freeze it unbaked. Thaw in the fridge overnight and bake as directed.

What kind of cheese works best?
A mix of cheddar and Monterey Jack gives the best flavor and melt, but you can use your favorites!

Can I use corn tortillas instead of flour?
Absolutely. Corn tortillas will add a slightly different texture but work just as well.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Chicken Burrito Casserole

Easy Chicken Burrito Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jake
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican-American
Print Recipe

Description

This Easy Chicken Burrito Casserole is the perfect weeknight dinner! Layers of shredded chicken, beans, cheese, and a creamy sauce are baked to golden perfection. It’s everything you love about burritos but in a comforting casserole form. Serve with your favorite toppings for a delicious and customizable meal.

Ingredients

Units Scale
  • 2 cups cooked and shredded chicken
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes with green chilies (like Rotel)
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 8 small flour tortillas, cut into quarters
  • 2 cups shredded Mexican blend cheese
  • Optional toppings: diced avocado, chopped cilantro, sliced jalapeños, salsa, or sour cream

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, black beans, diced tomatoes with green chilies, sour cream, cream of chicken soup, chili powder, cumin, and garlic powder. Mix until well combined.
  3. Spread a thin layer of the chicken mixture on the bottom of the prepared baking dish.
  4. Add a layer of tortilla pieces on top of the chicken mixture, followed by a layer of shredded cheese.
  5. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
  6. Cover the dish with aluminum foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  8. Let the casserole rest for 5 minutes before serving. Top with your favorite toppings, if desired.

Notes

  • You can substitute the black beans with pinto beans or omit them if preferred.
  • For extra heat, add a diced jalapeño or a pinch of cayenne pepper to the chicken mixture.
  • Use corn tortillas for a gluten-free option.

Nutrition

  • Serving Size: 1 portion
  • Calories: 375
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg
Avatar photo

Life at home is full of love, laughter, and good food. I’m Lily Carter, a mom to two lively girls who keep me on my toes. When I’m not with them, I’m in the kitchen cooking meals that bring us comfort. And it’s not just me—my husband’s the quiet force behind the scenes, making sure everything looks just as good as it tastes.

Similar Posts