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Easy Chicken Birria Sliders Recipe

Name: Easy Chicken Birria Sliders Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 500-600g boneless chicken, thighs preferred; 1 tbsp oil; ½ tsp salt; ½ tsp pepper; 4 tbsp oil; 1 ½ yellow onions, quartered; 3 tomatoes, quartered; 8 garlic cloves, peeled; 8 dried red chilies; 2 bay leaves; 2-3 tsp paprika; 2 tsp oregano; 1 ½ tsp cumin powder; 1 tsp cinnamon; 2-4 chicken bouillon cubes; 4 cups of water; 1 tsp salt (or to taste); 24 sliders; I used King’s Hawaiian rolls; ½ cup thinly sliced onion; ⅓ cup chopped cilantro; 1-2 cups Mexican shredded cheese; 1-2 tablespoon butter to brush on sliders, melted

ByLily Carter May 24, 2025May 22, 2025

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Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Try these Chicken Birria Sliders! Packed with flavor and simple to prepare, these sliders are sure to be a hit with family and friends.

Why You’ll Love This Recipe?

The rich and savory flavors of the chicken birria will leave your taste buds satisfied.
With minimal prep time, you can have these sliders ready to serve in no time.
These sliders are great for meal prep, making them a convenient option for busy weeknights.

Ingredient Notes:

Chicken:

boneless chicken, thighs preferred
oil
salt
pepper

Chicken birria:

oil
yellow onions
tomatoes
garlic cloves
dried red chilies
bay leaves
paprika
oregano
cumin powder
cinnamon
chicken bouillon cubes
water
salt

Assembly:

sliders
thinly sliced onion
chopped cilantro
Mexican shredded cheese
butter to brush on sliders, melted

Step-by-Step Instructions:

Begin by seasoning the chicken with salt and pepper.
In a large pot, combine the chicken birria ingredients and cook until the chicken is tender.
Shred the chicken and assemble the sliders with onion, cilantro, and cheese.
Brush the sliders with melted butter and bake until golden brown.

Helpful Tips:

For a spicier kick, add more dried red chilies to the birria mixture.
Substitute beef or pork for the chicken for a different flavor profile.
Store any leftover birria in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

To deepen the flavors of the birria, allow it to simmer on low heat for at least an hour.
Use high-quality cheese for a gooey and delicious topping on the sliders.

Serving Suggestions:

Serve these Chicken Birria Sliders with a side of Mexican rice and a refreshing agua fresca for a complete meal.

Storage and Reheating Tips:

To reheat the sliders, place them in the oven at 350°F for 10-15 minutes until warmed through. Store any leftovers in the refrigerator and reheat as needed.

Frequently Asked Questions:

Can I use chicken breasts instead of thighs? Yes, but thighs are preferred for their juiciness.
How spicy is this dish? You can adjust the spice level by adding more or fewer dried red chilies.
Can I freeze the birria mixture? Yes, freeze in an airtight container for up to 3 months.
What can I serve with these sliders? They pair well with a side of refried beans or a fresh salad.

Conclusion:

These Chicken Birria Sliders are a crowd-pleaser that’s simple to make and full of flavor. Give this recipe a try and let us know how it turns out! Enjoy!

Lily Carter