Description
This Easy Chicken and Broccoli Alfredo recipe combines tender chicken, crisp broccoli, and creamy Alfredo sauce for a satisfying meal that comes together quickly.
Ingredients
Units
Scale
Main Ingredients:
- 8 ounces fettuccine, uncooked
- 2 cups fresh broccoli florets
- 1/4 cup Kraft Zesty Italian Dressing
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
Alfredo Sauce:
- 1 2/3 cups milk
- 4 ounces Philadelphia Cream Cheese, cubed
- 1/4 cup Kraft Grated Parmesan Cheese
- 1/2 teaspoon dried basil leaves
Instructions
- Cook Pasta: Cook fettuccine according to package instructions, adding broccoli to the boiling water during the last 3 minutes of cooking. Drain and keep warm.
- Cook Chicken: Heat dressing in a large skillet on medium heat. Add chicken and cook until done.
- Prepare Sauce: Add milk and cream cheese to the skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Add Parmesan, basil, and cooked pasta and broccoli; toss to coat.
Notes
- You can add additional vegetables like bell peppers or mushrooms for extra flavor and nutrients.
- For a lighter version, use low-fat cream cheese and milk.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg