Description

This Easy Cherry Pistachio Cheesecake is a delightful twist on a classic favorite. A creamy, no-bake cheesecake filling is complemented by the rich taste of pistachios and topped with a sweet, vibrant cherry topping. The combination of flavors and textures makes this cheesecake a crowd-pleaser at any gathering!

Ingredients

Units Scale

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

2 (8 oz) packages cream cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup pistachios, finely chopped
1/2 cup sour cream

For the Cherry Topping:

1 cup fresh or canned cherries, pitted
2 tbsp sugar
1 tbsp lemon juice
1 tbsp cornstarch

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Instructions

Prepare the Crust:
1. In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is well combined.
2. Press the mixture into the bottom of a 9-inch springform pan, making sure to pack it tightly. Refrigerate for 30 minutes to set.
Make the Cheesecake Filling:
1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the heavy cream, powdered sugar, and vanilla extract, and beat until the mixture is thick and fluffy.
3. Gently fold in the chopped pistachios and sour cream. Mix until combined.
Assemble the Cheesecake:
1. Spoon the cheesecake filling into the chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or overnight, to set the cheesecake.
Make the Cherry Topping:
1. In a small saucepan, combine the cherries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes a syrupy consistency (about 5–7 minutes).
2. Remove from heat and let it cool to room temperature.
Serve the Cheesecake:
1. Once the cheesecake is fully set, spread the cherry topping evenly over the cheesecake. Slice and serve chilled.

Notes

For extra flavor, garnish with more chopped pistachios or a drizzle of chocolate.
You can substitute canned cherries or other fruit toppings, like blueberries or strawberries.
If you prefer a firmer cheesecake, add a tablespoon of gelatin to the filling mixture.

Nutrition

Serving Size: 1 slice
Calories: ~300
Sugar: 25g
Sodium: 180mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg