These Easy Cherry Cookies with White Chocolate are a delightful combination of tart cherries and creamy white chocolate in every bite. Perfectly soft, chewy, and packed with flavor, these cookies are ideal for holiday baking, gift-giving, or simply indulging your sweet tooth. They’re easy to make and guaranteed to impress!

Why You’ll Love This Recipe?

The cherries add a tangy twist to balance the sweetness.
White chocolate provides a creamy, rich complement to the cherries.
Simple ingredients and easy steps make this recipe foolproof.
They’re versatile! Customize with your favorite mix-ins or flavors.

Ingredients

Here’s a quick look at what you’ll need. Check out the full list in the recipe card below!

Unsalted butter, softened
Granulated sugar and brown sugar
Eggs
Vanilla extract
All-purpose flour
Baking soda and salt
Dried cherries
White chocolate chips

Directions

Preheat the oven: Set your oven to 350°F and line baking sheets with parchment paper.
Cream the butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add wet ingredients: Mix in the eggs one at a time, followed by the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
Fold in mix-ins: Gently stir in the dried cherries and white chocolate chips.
Shape and bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Expert Tips and Tricks

Room temperature ingredients: Ensure your butter and eggs are at room temperature for the best texture.
Chop the cherries: For even distribution, chop the dried cherries into smaller pieces.
Underbake slightly: Pull the cookies from the oven when the centers look slightly underdone; they’ll finish cooking as they cool.
Use high-quality chocolate: Splurge on good-quality white chocolate for the richest flavor.

Recipe Variations and Possible Substitutions

Swap dried cherries for dried cranberries or raisins for a different fruity twist.
Use dark or milk chocolate chips instead of white chocolate if you prefer.
Add a handful of chopped nuts like almonds or pecans for extra texture.
Enhance the flavor with a dash of almond extract or a sprinkle of cinnamon.

Serving and Pairing Suggestions

Serve these cookies with a glass of cold milk or a hot cup of tea for a comforting snack. They’re also lovely alongside vanilla ice cream for an extra indulgent dessert.

Storage and Reheating Tips

Room temperature: Store the cookies in an airtight container for up to 5 days.
Freezer: Freeze the baked cookies or the raw dough for up to 3 months. Thaw at room temperature or bake frozen dough directly, adding 1-2 minutes to the baking time.
Reheating: Warm the cookies in the microwave for 10 seconds to bring back their fresh-baked softness.

FAQs

Q: Can I use fresh cherries instead of dried? A: Dried cherries work best as fresh ones add too much moisture and may affect the cookie’s texture.

Q: Can I make the dough ahead of time? A: Yes! Refrigerate the dough for up to 48 hours or freeze it for longer storage.

Q: What’s the secret to soft cookies? A: Don’t overbake! Removing the cookies when they’re just set ensures a soft and chewy texture.

Q: Can I use salted butter? A: Yes, but reduce the added salt in the recipe by half.

Conclusion

Easy Cherry Cookies with White Chocolate are a must-try treat that’s simple to prepare yet feels special with their festive flavors and textures. Whether you’re baking for loved ones or treating yourself, these cookies are sure to bring a smile to anyone’s face. So, grab your ingredients and whip up a batch today—you’ll be glad you did!

Easy Cherry Cookies with White Chocolate – A Sweet Treat for Any Occasion

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Jake
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies 1x
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Print Recipe

Description

These soft and chewy cherry cookies are packed with bursts of cherry flavor and creamy white chocolate chips. Perfect for holidays, parties, or anytime you need a quick and delightful treat!

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
Cream Butter and Sugar: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Mix-Ins: Fold in the chopped dried cherries and white chocolate chips.
Shape Cookies: Scoop dough into 1 ½-inch balls and place them about 2 inches apart on the prepared baking sheets.
Bake: Bake for 10–12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked but will set as they cool.
Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Substitute dried cherries with dried cranberries or chopped maraschino cherries for a different twist.
Add ½ cup chopped nuts (like almonds or pecans) for added texture.
Store in an airtight container at room temperature for up to 5 days.

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 12g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg