Easy Cheesy Garlic Bread


Indulge in the irresistible allure of freshly baked cheesy garlic bread with this simple yet delectable recipe. Perfectly baked to golden perfection, each bite of these cheesy garlic rolls is packed with savory garlic goodness and gooey melted cheese. Whether served as a delightful appetizer, a crowd-pleasing side dish, or a satisfying snack, these rolls are sure to tantalize your taste buds and leave you craving for more. Let’s dive into the easy steps to create this mouthwatering treat.


  • 1 pound pizza dough
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste


1. Preheat and Prepare:

  • Preheat your oven to 375°F (190°C). Grease a baking dish with butter or line it with parchment paper to prevent sticking.

2. Roll Out the Dough:

  • On a lightly floured surface, roll out the pizza dough into a rectangle shape, ensuring it’s evenly flattened.

3. Prepare Garlic Butter:

  • In a small bowl, combine the melted butter and minced garlic, creating a flavorful garlic butter mixture.

4. Brush with Garlic Butter:

  • Brush the garlic butter evenly over the entire surface of the rolled-out dough, ensuring it’s fully coated.

5. Add Cheese:

  • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the garlic butter-coated dough, covering it entirely.

6. Roll and Slice:

  • Carefully roll up the dough tightly from the long edge to form a log. Once rolled, cut the log into 1-inch slices using a sharp knife.

7. Arrange in Baking Dish:

  • Place the sliced rolls in the prepared baking dish, arranging them cut side up to showcase the cheesy filling.

8. Garnish and Season:

  • Sprinkle the chopped fresh parsley over the rolls, adding a burst of color and freshness. Season with salt and pepper to taste.

9. Bake to Perfection:

  • Bake the rolls in the preheated oven for 20-25 minutes or until they turn golden brown and the cheese is melted and bubbly, creating a tempting aroma.

10. Serve and Enjoy:

  • Once baked, remove the cheesy garlic rolls from the oven and serve them warm, allowing everyone to savor the irresistible combination of cheesy goodness and garlic flavor.

Serving Tips:

  1. Serve Warm: Cheesy garlic bread is best enjoyed when served warm, straight out of the oven, allowing the melted cheese to be gooey and irresistible.
  2. Pair with Dipping Sauce: Enhance the flavor experience by serving the cheesy garlic rolls with marinara sauce, garlic aioli, or ranch dressing for dipping.
  3. Garnish for Presentation: Before serving, garnish the rolls with additional chopped parsley or a sprinkle of grated Parmesan cheese to add a pop of color and enhance visual appeal.
  4. Serve as an Appetizer or Side: These cheesy garlic rolls make a fantastic appetizer for parties or gatherings, or serve them alongside your favorite pasta dish or soup as a delicious side.
  5. Customize with Toppings: Experiment with additional toppings such as cooked bacon bits, sliced jalapeños, or chopped spinach to customize the rolls according to your taste preferences.

Storage Tips:

  1. Refrigerate Leftovers: If you have leftover cheesy garlic rolls, allow them to cool completely before storing them in an airtight container or resealable plastic bag. Refrigerate for up to 2-3 days.
  2. Reheat with Care: To reheat the rolls, preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Bake for 5-10 minutes or until heated through. Avoid using the microwave, as it may make the bread soggy.
  3. Freeze for Future Use: These rolls can also be frozen for longer storage. Place the cooled rolls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1 month. To reheat, bake from frozen at 350°F (175°C) for 15-20 minutes or until heated through.
  4. Portion Control: Consider portioning the rolls before freezing to easily grab individual servings as needed, minimizing waste and ensuring maximum freshness.
  5. Refresh Before Serving: Before serving reheated or frozen rolls, sprinkle them with a little extra grated Parmesan cheese and chopped parsley to freshen up their appearance and flavor.


  1. Can I use homemade pizza dough for this recipe?
    • Yes, absolutely! Homemade pizza dough can be used in this recipe for a fresher and more customizable taste. You can follow your favorite pizza dough recipe or use store-bought dough for convenience.
  2. Can I substitute the types of cheese used in this recipe?
    • Certainly! While mozzarella and Parmesan cheese are classic choices for cheesy garlic bread, you can experiment with other types of cheese such as cheddar, provolone, or Gouda to customize the flavor profile according to your preference.
  3. How can I prevent the garlic from burning during baking?
    • To prevent the garlic from burning, ensure that it is minced finely and evenly distributed over the dough. Additionally, you can cover the baking dish loosely with aluminum foil during the initial stages of baking and remove it towards the end to prevent excessive browning.
  4. Can I make this recipe ahead of time for a party or gathering?
    • While cheesy garlic bread is best served fresh, you can prepare the rolls up to the point of baking them and refrigerate them overnight. Simply cover the baking dish tightly with plastic wrap and bake them just before serving to ensure they are warm and freshly baked.
  5. Is cheesy garlic bread suitable for vegetarians?
    • Yes, cheesy garlic bread is vegetarian-friendly as it contains no meat or animal by-products. It’s a delicious option for vegetarians looking for a savory and satisfying snack or appetizer option.


Elevate any meal or gathering with these easy cheesy garlic rolls that are bound to be a hit with everyone. Whether enjoyed as an appetizer, side dish, or snack, the golden-baked perfection and flavorful combination of garlic and cheese make these rolls a must-have addition to your culinary repertoire. Try this recipe today and treat yourself to a mouthwatering delight that’s sure to leave a lasting impression!