This Easy Cheesy Chicken Broccoli Rice Casserole is the ultimate comfort food. Packed with tender chicken, fluffy rice, crisp broccoli, and a creamy, cheesy sauce, it’s a hearty meal that comes together in no time. Perfect for weeknight dinners, it’s a dish the whole family will love!
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked white rice (or brown rice)
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup breadcrumbs for topping (optional)
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
- In a large mixing bowl, combine the cooked chicken, rice, steamed broccoli, and shredded cheddar cheese.
- In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the sauce over the chicken mixture and stir until evenly coated.
- Transfer the mixture to the prepared casserole dish, spreading it out in an even layer.
- If desired, sprinkle the top with Parmesan cheese and breadcrumbs for added crunch.
- Bake in the preheated oven for 20–25 minutes, or until the casserole is bubbly and the cheese is melted.
- Let cool slightly before serving.
Time and Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
Variations
- Substitute cream of chicken soup with cream of mushroom soup for a different flavor.
- Add sautéed onions or mushrooms for extra texture and taste.
- Use cauliflower florets instead of broccoli for a low-carb option.
- Swap cheddar for mozzarella or a cheese blend for a twist.
FAQs
Can I use rotisserie chicken?
Yes! Rotisserie chicken works perfectly in this recipe and saves time.
Can I make this ahead of time?
Absolutely. Assemble the casserole, cover it tightly, and store it in the refrigerator for up to 24 hours before baking.
Can I freeze leftovers?
Yes, you can freeze the baked casserole for up to 3 months. Reheat in the oven until warmed through.
Easy Cheesy Chicken Broccoli Rice Casserole
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Easy Cheesy Chicken Broccoli Rice Casserole is the ultimate comfort food. Packed with tender chicken, fluffy rice, crisp broccoli, and a creamy, cheesy sauce, it’s a hearty meal that comes together in no time. Perfect for weeknight dinners, it’s a dish the whole family will love!
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked white rice (or brown rice)
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
- In a large mixing bowl, combine the cooked chicken, rice, steamed broccoli, and shredded cheddar cheese.
- In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the sauce over the chicken mixture and stir until evenly coated.
- Transfer the mixture to the prepared casserole dish, spreading it out in an even layer.
- If desired, sprinkle the top with Parmesan cheese and breadcrumbs for added crunch.
- Bake in the preheated oven for 20–25 minutes, or until the casserole is bubbly and the cheese is melted.
Notes
- For a healthier option, use low-fat milk and reduced-fat cheese.
- Add a crunchy topping by sprinkling breadcrumbs or crushed crackers on top before baking.
- You can substitute fresh broccoli with frozen broccoli; just thaw and drain before using.
Nutrition
- Serving Size: 1 portion (approx. 1/6th of casserole)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg