EASY Butterfinger Pie


Indulge your taste buds in the heavenly fusion of creamy goodness and crunchy bliss with this Easy Butterfinger Pie recipe. A delightful combination of a buttery crust, velvety filling, and the iconic crunch of Butterfinger candy bars, this dessert is a surefire way to satisfy your sweet cravings. Follow along for a step-by-step guide, and treat yourself to a slice of pure decadence.


For the Crust:

  • 1 ½ cups crushed graham crackers
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 1 ½ cups heavy whipping cream
  • 1 8-ounce package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups crushed Butterfinger candy bars (about 8 bars)


  1. In a medium-sized bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a pie dish to create the crust.
  2. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
  3. In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to mix until well combined.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Stir in the crushed Butterfinger candy bars, reserving some for garnish.
  6. Spoon the filling into the prepared crust, spreading it evenly.
  7. Refrigerate the pie for at least 4 hours or overnight to allow it to set.
  8. Before serving, garnish with additional crushed Butterfinger pieces.

Storage Tips:

  1. Store the Butterfinger Pie in an airtight container in the refrigerator.
  2. To prevent the crust from becoming soggy, place a piece of wax paper between the pie and the container lid.
  3. Consume within 3-4 days for optimal freshness.
  4. For longer storage, consider freezing the pie in a tightly wrapped layer of plastic wrap and aluminum foil.
  5. Thaw frozen pie in the refrigerator for several hours before serving.

Serving Tips:

  1. Garnish Galore: Elevate each slice by adding a dollop of freshly whipped cream and a generous sprinkle of crushed Butterfinger on top. This not only enhances the visual appeal but also adds an extra layer of flavor.
  2. Chill for Perfection: Serve the pie chilled for the best texture and flavor. The coolness enhances the overall indulgence and allows the creamy filling to set beautifully.
  3. A La Mode Indulgence: Accompany each slice with a scoop of premium vanilla ice cream. The contrast of the cold ice cream with the rich, creamy pie creates a delightful combination.
  4. Cocoa Elegance: Dust the pie with a light layer of cocoa powder just before serving for a touch of sophistication. It adds a hint of bitterness that complements the sweetness of the pie.
  5. Drizzle Drama: Experiment with different drizzles like chocolate, caramel, or even a peanut butter sauce for a personalized touch. Drizzling adds visual appeal and introduces additional flavors.
  6. Berry Bliss: Pair slices with a side of fresh berries or a fruity compote to balance the sweetness and add a refreshing twist. The tartness of berries contrasts beautifully with the sweet and creamy pie.
  7. Dessert Bar Delight: Set up a DIY dessert bar with various toppings like nuts, extra candy crumbles, or even a selection of sauces for guests to customize their slices. This interactive approach adds a fun element to serving.
  8. Warm Knife Magic: For cleaner cuts, warm the knife under hot water before slicing through the pie. This ensures smooth edges and an appealing presentation.
  9. Mini Pleasures: Consider making mini-pies for individual portions at parties or gatherings. They are not only adorable but also offer a convenient serving option for guests.
  10. Cake Stand Centerpiece: Present the pie on a decorative cake stand for an eye-catching centerpiece at dessert time. This elevates the pie from a simple dessert to a focal point of the table.
  11. Share the Joy: Don’t forget to share the recipe with friends and family who can’t resist a good dessert. The joy of sharing a delicious homemade treat adds to the overall experience.
  12. Double the Batch: Consider making a double batch, especially if serving a crowd or taking it to a potluck. This ensures there’s plenty to go around, and trust us, it will disappear fast!


  1. Can I use a different type of candy bar?
    • While Butterfinger adds a unique flavor, feel free to experiment with your favorite candy bars.
  2. Can I use a pre-made pie crust?
    • Yes, a store-bought graham cracker crust can be substituted for a quick and easy alternative.
  3. Can I make this pie ahead of time?
    • Absolutely! Prepare the pie a day in advance for a stress-free dessert option.
  4. How do I crush Butterfinger bars without making a mess?
    • Place the candy bars in a sealed plastic bag and use a rolling pin to crush them.
  5. Can I use a sugar substitute in the filling?
    • Yes, but it may alter the texture and taste slightly.
  6. Can I use low-fat cream cheese and whipped cream?
    • You can, but keep in mind it may affect the richness and creaminess of the pie.
  7. Can I omit the graham cracker crust for a gluten-free option?
    • Yes, a gluten-free alternative can be used or consider a crustless version.
  8. How do I prevent the pie from sticking to the pie dish?
    • Consider greasing the pie dish or using a parchment paper lining.
  9. Can I substitute the heavy whipping cream with a non-dairy alternative?
    • Yes, coconut cream or other non-dairy alternatives can be used.
  10. What’s the best way to store leftover pie slices?
    • Wrap individual slices in plastic wrap before placing them in an airtight container.
  11. Can I make mini Butterfinger pies instead of one large pie?
    • Certainly! Use individual tart pans or cupcake liners for a charming twist.
  12. How can I enhance the flavor of the pie filling?
    • Add a touch of peanut butter to the filling for an extra layer of richness.


In conclusion, the Easy Butterfinger Pie is a sensational treat that effortlessly combines simplicity with indulgence. Whether you’re hosting a gathering or treating yourself to a sweet moment, this pie is sure to leave a lasting impression. Embrace the buttery goodness, and enjoy every heavenly bite of this delightful dessert!