EASY Butterfinger Pie


Satisfy your sweet tooth with a delightful treat that’s as easy to make as it is delicious – Butterfinger Pie! This irresistible dessert combines the rich flavors of creamy peanut butter, crunchy Butterfinger candy bars, and a velvety whipped topping, all nestled in a buttery graham cracker crust. In this SEO article, we’ll delve into the delectable world of Easy Butterfinger Pie, exploring its simple preparation, irresistible flavor, and crowd-pleasing appeal.


For the Crust:

– 1 1/2 cups crushed chocolate graham crackers (about 12 crackers)

– 1/4 cup granulated sugar

– 6 tablespoons unsalted butter, melted

For the Filling:

– 8 ounces cream cheese, softened

– 1 cup creamy peanut butter

– 1 cup powdered sugar

– 1 teaspoon vanilla extract

– 1 cup heavy cream

– 1 cup crushed Butterfinger candy bars (about 6 regular-sized bars), divided

For the Topping:

– 1 cup heavy cream

– 2 tablespoons powdered sugar

– Crushed Butterfinger candy bars for garnish


  1. In a mixing bowl, combine the crushed chocolate graham crackers, granulated sugar, and melted butter for the crust. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
  2. In a separate mixing bowl, beat the softened cream cheese and creamy peanut butter until smooth and creamy.
  3. Gradually add the powdered sugar and vanilla extract, beating until well combined.
  4. In another mixing bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the peanut butter mixture until smooth and creamy.
  6. Fold in 3/4 cup of the crushed Butterfinger candy bars, reserving the remaining 1/4 cup for topping.
  7. Spoon the filling into the prepared crust and spread it out evenly.
  8. In a clean mixing bowl, whip the remaining heavy cream and powdered sugar until stiff peaks form.
  9. Spread the whipped cream over the filling in the pie dish.
  10. Sprinkle the reserved crushed Butterfinger candy bars over the whipped cream topping.
  11. Chill the pie in the refrigerator for at least 4 hours, or until set.
  12. Serve chilled and enjoy!
  13. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: Varies based on serving size | Servings: Makes 8 servings

Serving Tips:

  1. Chill Before Serving: For the best texture and flavor, allow the Butterfinger Pie to chill in the refrigerator for at least 2-3 hours before serving. This allows the filling to set properly and ensures a creamy, sliceable pie.
  2. Garnish Creatively: Before serving, garnish the pie with additional crushed Butterfinger candy bars, chocolate shavings, or a drizzle of chocolate syrup for an extra touch of sweetness and visual appeal.
  3. Slice with Warm Knife: For clean and smooth slices, dip a sharp knife in warm water before slicing the pie. Wipe the knife clean between each slice to prevent the filling from sticking and ensure neat presentation.
  4. Serve with Whipped Cream: For an indulgent finishing touch, serve each slice of Butterfinger Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy topping complements the rich flavors of the pie perfectly.
  5. Pair with Coffee or Milk: Butterfinger Pie pairs wonderfully with a cup of hot coffee or a glass of cold milk. The combination of creamy pie and a warm beverage creates a comforting and satisfying dessert experience.

Storage Tips:

  1. Refrigeration: Store any leftover Easy Butterfinger Pie in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 3-4 days. Make sure to place it on a flat surface to prevent the filling from shifting or becoming misshapen.
  2. Avoid Freezing: Due to its creamy texture, Butterfinger Pie may not freeze well and could become icy or lose its creamy consistency. It’s best enjoyed fresh from the refrigerator rather than frozen.
  3. Cover to Prevent Absorption: To prevent the pie crust from becoming soggy, cover the exposed edges with plastic wrap or foil before refrigerating any leftover slices. This helps to maintain the crispness of the crust and preserve the overall texture of the pie.
  4. Individual Portions: If you prefer, you can slice the Butterfinger Pie into individual portions and store them in airtight containers or resealable bags for easy grab-and-go snacks or desserts.
  5. Allow to Come to Room Temperature: Before serving leftover slices of Butterfinger Pie, allow them to come to room temperature for about 10-15 minutes. This allows the flavors to develop and the filling to soften slightly, enhancing the overall eating experience.


  1. Can I use a different type of candy bar in this recipe? While Butterfinger candy bars are the traditional choice for this pie, you can experiment with other candy bars if desired. Chocolate-covered peanut butter cups or chopped peanut butter candies could be tasty alternatives.
  2. Can I make this pie ahead of time? Yes, Easy Butterfinger Pie can be made ahead of time and stored in the refrigerator until ready to serve. It’s a convenient dessert option for parties and gatherings since it allows you to prepare it in advance.
  3. Can I use a store-bought graham cracker crust? Absolutely! If you’re short on time or prefer the convenience, you can use a pre-made graham cracker crust from the store. Simply follow the instructions for the filling and chill as directed.
  4. Can I make this pie without cream cheese? Cream cheese adds richness and stability to the filling, but if you prefer, you can omit it from the recipe. However, note that the texture and flavor of the pie may be slightly different without the cream cheese.
  5. Can I freeze leftover slices of Butterfinger Pie? It’s not recommended to freeze Easy Butterfinger Pie due to its creamy texture. Freezing may cause the filling to become icy and lose its smooth consistency. It’s best to enjoy the pie fresh from the refrigerator.


In conclusion, Easy Butterfinger Pie is a delightful dessert that’s as simple to make as it is delicious. With its creamy peanut butter filling, crunchy candy bar pieces, and buttery graham cracker crust, it’s a treat that’s sure to satisfy your sweet cravings. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a foolproof way to indulge in sweet bliss. So why wait? Whip up a batch of Easy Butterfinger Pie today and treat yourself to a slice of heaven.