Easy Bruschetta Chicken Recipe


Looking for a simple yet delicious meal that’s bursting with fresh flavors? Look no further than this Easy Bruschetta Chicken recipe! Combining juicy grilled chicken breasts with vibrant bruschetta topping, this dish is a surefire crowd-pleaser. In this article, we’ll explore how to make this mouthwatering dish step by step, ensuring that you can enjoy the taste of Italy right in your own kitchen.


  • Balsamic Glaze
  • 1 cup balsamic vinegar
  •  cup brown sugar
  • Bruschetta Topping
  • 2 cups diced tomatoes
  • 3 garlic cloves minced
  •  teaspoon kosher salt
  •  teaspoon fresh ground black pepper
  • 1 tablespoon balsamic vinegar or red wine vinegar
  • 1 tablespoon olive oil
  •  cup chopped fresh basil leaves
  • Chicken
  • 4 boneless skinless chicken breasts see notes
  • 4 tablespoons olive oil divided in half
  • 1 teaspoon Italian seasoning
  •  teaspoon kosher salt
  •  fresh ground black pepper
  • 1  cup shredded mozzarella cheese


  1. Combine the balsamic vinegar and brown sugar in a saucepan. Bring it to a low boil and then reduce it to a simmer. Simmer until it is reduced by half; about 10-15 minutes stirring several times.  It should be thick enough to coat the back of a spoon.
  2. In a medium bowl gently stir together the diced tomatoes, minced garlic, kosher salt, fresh ground black pepper, red wine vinegar, olive oil, and chopped basil.  Taste, and if desired, add more salt and black pepper.
  3. Combine 2 tablespoons olive oil, Italian seasoning, kosher salt, and black pepper in a small bowl. Brush it over both sides of the chicken breasts.
  4. Heat 1 1/2-2 tablespoons olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown on both sides and cooked through. Reduce the heat to medium-low and top each chicken breast with about 1/3 cup shredded mozzarella.  Cover the skillet with aluminum foil and let the cheese melt.
  5. Top with the tomato mixture and drizzle with the balsamic glaze. For best results, serve promptly.


Serving Tips:

  1. Garnish with Fresh Basil: Before serving, garnish each chicken breast with fresh basil leaves for a pop of color and added flavor. This enhances the presentation and complements the herbaceous notes of the bruschetta topping.
  2. Drizzle with Balsamic Glaze: For an extra burst of sweetness and tanginess, drizzle balsamic glaze over the plated chicken breasts just before serving. The glaze adds a beautiful finishing touch and elevates the flavor profile of the dish.
  3. Pair with Side Dishes: Serve Easy Bruschetta Chicken with complementary side dishes such as garlic bread, roasted vegetables, pasta salad, or a crisp green salad. The light and fresh flavors of the chicken pair well with a variety of accompaniments.
  4. Serve Immediately: For the best taste and texture, serve the Easy Bruschetta Chicken immediately after assembling. This ensures that the chicken remains juicy and the bruschetta topping stays fresh and vibrant.

Storage Tips:

  1. Store Leftovers Properly: If you have leftover Bruschetta Chicken, store it in an airtight container in the refrigerator for up to 2-3 days. Ensure that the chicken is cooled completely before storing to prevent bacterial growth.
  2. Reheat Gently: When reheating the leftovers, gently warm the chicken in a skillet over low to medium heat until heated through. Alternatively, you can reheat the chicken in the microwave using a microwave-safe dish, covering it with a damp paper towel to prevent drying out.
  3. Freshen Up the Bruschetta Topping: If the bruschetta topping has become watery or lost its freshness, you can freshen it up by draining any excess liquid and stirring in additional fresh basil and a splash of balsamic vinegar before serving.
  4. Avoid Freezing: Due to the fresh ingredients used in the bruschetta topping, it’s not recommended to freeze Easy Bruschetta Chicken. Freezing may alter the texture and flavor of the dish, resulting in a less desirable outcome upon thawing.


  1. Can I use a different type of meat for this recipe?
    • Absolutely! While chicken breasts are commonly used for this recipe, you can also use chicken thighs, pork chops, or even fish fillets. Adjust the cooking time accordingly based on the type and thickness of the meat.
  2. Can I make the bruschetta topping ahead of time?
    • Yes, you can prepare the bruschetta topping a few hours in advance and store it in the refrigerator until ready to use. However, it’s best to assemble the dish just before serving to maintain the freshness of the tomatoes and herbs.
  3. Is balsamic glaze necessary for this recipe?
    • While balsamic glaze adds a sweet and tangy flavor to the dish, it is optional. You can omit it if you prefer or substitute it with a drizzle of aged balsamic vinegar for a similar effect.
  4. Can I grill the chicken instead of using a grill pan?
    • Yes, you can grill the chicken on an outdoor grill instead of using a grill pan. Preheat the grill to medium-high heat and grill the chicken for 6-8 minutes on each side, or until fully cooked through.
  5. Can I make this recipe vegetarian?
    • Absolutely! You can omit the chicken and serve the bruschetta topping over grilled portobello mushrooms, tofu steaks, or even grilled eggplant slices for a delicious vegetarian alternative.


Elevate your dinner game with this Easy Bruschetta Chicken recipe that’s sure to impress your family and friends. With its succulent grilled chicken and zesty bruschetta topping, this dish is a celebration of fresh flavors and simple ingredients. Whether enjoyed on a weeknight dinner or served at a summer barbecue, this recipe is a delicious way to savor the taste of Italy in every bite. So fire up the grill, gather your ingredients, and get ready to enjoy a culinary masterpiece that’s both easy and oh-so-delicious!